{"id":18036,"date":"2017-05-12T00:00:00","date_gmt":"2017-05-11T22:00:00","guid":{"rendered":"https:\/\/dk.gorgonzola.com\/nyheder\/nationalforsamling-aktionaerer-2017\/"},"modified":"2023-07-18T14:38:31","modified_gmt":"2023-07-18T12:38:31","slug":"nationalforsamling-aktionaerer-2017","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/news\/nationalforsamling-aktionaerer-2017\/","title":{"rendered":"Nationalforsamling Aktion\u00e6rer 2017"},"content":{"rendered":"<p>Formanden for Konsortiet Gorgonzola, <strong>Renato Invernizzi<\/strong>, har pr\u00e6senteret nyhederne omkring Gorgonzola BOB under medlemmernes Nationalforsamling, som fandt sted p\u00e5 Hotel Westin Palace i Milano og ledt af <strong>Nicola Savino<\/strong>: Med udover 4,5 millioner producerede oste i 2016 (+1,78% i forhold til forrige \u00e5r), har Gorgonzola-produktionen v\u00e6ret i konstant for\u00f8gelse fra 2009 til i dag. Det nationale forbrug for\u00f8ges ogs\u00e5 med +2,4% (<em>GFK data 2016<\/em>) og eksporten med +9% (<em>Kilde: Clal<\/em>). Lidt mere end en tredjedel af produktionen rejser ud over de nationale gr\u00e6nser, for is\u00e6r at n\u00e5 frem til de tyske og franske borde (i Europa); amerikanske, japanske og koreanske i resten af verden.<\/p>\n<p>Set fra et ern\u00e6ringsm\u00e6ssigt synspunkt er det nu officielt: Gorgonzola er naturligvis laktosefri! Det har prof. Erasmo Neviani bekr\u00e6ftet under et m\u00f8de, ved pr\u00e6sentation af resultaterne af fors\u00f8gene der blev udf\u00f8rt i samarbejde med Forskningscentret CREA i Lodi (eks \u2013 Eksperimentelt Mejeri-Institut). Ern\u00e6ringseksperten <strong>Samantha Biale\u2019s<\/strong> tale aflivede utallige myter om Gorgonzola. Frem for alt fors\u00f8gte hun ogs\u00e5 at inds\u00e6tte denne i de helt sm\u00e5s ern\u00e6ring uden problemer, og derefter understregede hun hvordan 100 gram Gorgonzola har samme kolesterolm\u00e6ngde (70 mg) som 100 gram MAGERT kalvek\u00f8d, \u00a0kalkun, kylling (uden skind), bresaola eller guldbrasen eller opdr\u00e6ttede barser.<\/p>\n<p>Den endelige v\u00e6rt <strong>Antonino Cannavacciuolo <\/strong>fortalte, efter pres fra Savinos side, om nogle episoder om sit professionelle liv, og blev derefter hyggeligt sammenlignet med personerne, som havde haft rollen som testimonial for konsortiet Gorgonzola f\u00f8r ham. Kokken inviterede derefter de tilstedev\u00e6rende til at smage &#8220;<strong>APERITIF<\/strong>&#8221; som er hans fingerfood-ret med mild og pikant Gorgonzola, der var lavet til lejligheden.<\/p>\n\n","protected":false},"featured_media":11462,"template":"","class_list":["post-18036","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheder"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nationalforsamling Aktion\u00e6rer 2017 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/da\/news\/nationalforsamling-aktionaerer-2017\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nationalforsamling Aktion\u00e6rer 2017 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Formanden for Konsortiet Gorgonzola, Renato Invernizzi, har pr\u00e6senteret nyhederne omkring Gorgonzola BOB under medlemmernes Nationalforsamling, som fandt sted p\u00e5 Hotel Westin Palace i Milano og ledt af Nicola Savino: Med udover 4,5 millioner producerede oste i 2016 (+1,78% i forhold til forrige \u00e5r), har Gorgonzola-produktionen v\u00e6ret i konstant for\u00f8gelse fra 2009 til i dag. 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