{"id":18064,"date":"2019-09-22T00:00:00","date_gmt":"2019-09-21T22:00:00","guid":{"rendered":"https:\/\/dk.gorgonzola.com\/nyheder\/gorgonzola-ved-anuga-messens-hundredaarsdag\/"},"modified":"2023-07-18T14:37:09","modified_gmt":"2023-07-18T12:37:09","slug":"gorgonzola-ved-anuga-messens-hundredaarsdag","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/news\/gorgonzola-ved-anuga-messens-hundredaarsdag\/","title":{"rendered":"Gorgonzola ved Anuga til messens hundred\u00e5rsdag"},"content":{"rendered":"<p>Gorgonzola Konsortiet deltager i <strong>Anuga<\/strong>, den vigtige internationale messe der er tilegnet food, som i \u00e5r fylder 100 \u00e5r. Det er p\u00e5 programmet <strong>fra d. 5 til d.9 oktober <\/strong>i K\u00f8ln<strong>. <\/strong>Gorgonzola vil v\u00e6re til stede ved Afidop-f\u00e6llesskabet sammen med Asiago, Mozzarella di bufala (b\u00f8ffel-mozzarella) fra Campania, Grana Padano, Pecorino Toscano og Taleggio. Der bliver arrangeret smagspr\u00f8ver med forskellige sammens\u00e6tninger ved standen, endda med lokale produkter, i gourmet-sandwichens tegn. Denne aktivitet vil blive fulgt p\u00e5 Konsortiets sociale medier. Der vil til Gorgonzola i sandwich, som er et helt m\u00e5ltid hvis den laves med den rette ingrediensblanding, dedikeres endnu et af Konsortiets initiativer, der denne gang er rettet mod det store publikum, og som er p\u00e5 programmet fra d. 7 til d. 9 november i Milano.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ANUGA<br \/>\n<\/strong><strong>5-9 OKTOBER<br \/>\n<\/strong><strong>K\u00d8LN MESSE<br \/>\n<\/strong><strong>Hall 10.1, Stand H 20 \u2013 G 21<\/strong><\/p>\n<p><a href=\"https:\/\/www.anuga.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.anuga.com<\/a><\/p>\n","protected":false},"featured_media":12800,"template":"","class_list":["post-18064","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheder"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzola ved Anuga til messens hundred\u00e5rsdag - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/da\/news\/gorgonzola-ved-anuga-messens-hundredaarsdag\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzola ved Anuga til messens hundred\u00e5rsdag - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Gorgonzola Konsortiet deltager i Anuga, den vigtige internationale messe der er tilegnet food, som i \u00e5r fylder 100 \u00e5r. Det er p\u00e5 programmet fra d. 5 til d.9 oktober i K\u00f8ln. Gorgonzola vil v\u00e6re til stede ved Afidop-f\u00e6llesskabet sammen med Asiago, Mozzarella di bufala (b\u00f8ffel-mozzarella) fra Campania, Grana Padano, Pecorino Toscano og Taleggio. 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