{"id":21170,"date":"2018-05-23T00:00:00","date_gmt":"2018-05-22T22:00:00","guid":{"rendered":"https:\/\/dk.gorgonzola.com\/nyheder\/konsortiet-ved-cibus-2018\/"},"modified":"2023-07-18T14:38:16","modified_gmt":"2023-07-18T12:38:16","slug":"konsortiet-ved-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/nyheder\/konsortiet-ved-cibus-2018\/","title":{"rendered":"Konsortiet Ved Cibus 2018"},"content":{"rendered":"\n<p>Konsortiet Gorgonzolas deltagelse ved CIBUS 2018 var en rigtig stor succes. Ved en messe, som i denne udgave, registrerede et rekord-antal af tilstedev\u00e6rende operat\u00f8rer og virksomheder, og hvor Konsortiet Gorgonzolas stand virkelig var en korsvej af m\u00f8der, gourmet-sammens\u00e6tninger og storartede kokke.<\/p>\n<p>Hovedpersonen var absolut publikummet, som overfyldte Konsortiets stand endnu mere end ved de forrige begivenheder (og der var rigtig mange der fulgte livestreaming) for at f\u00e5 ideer til hvordan man bedst kan benytte Gorgonzola BOB i k\u00f8kkenet og beskytte sig mod efterligninger, men ogs\u00e5 for at finde nye opskrifter.<\/p>\n<p>Konsortiet, som altid er klart til at pr\u00f8ve nye sammens\u00e6tninger,\u00a0 foreslog bl.a. en sammens\u00e6tning med <strong>Prosecco DOC (<a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.prosecco.wine<\/a>), Ris fra Po-deltaet BGB (<a href=\"http:\/\/www.risodeltapoigp.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.risodeltapoigp.it<\/a>), R\u00f8dt l\u00f8g fra Tropea Calabrien BGB (<a href=\"http:\/\/www.consorziocipollatropeaigp.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.consorziocipollatropeaigp.com<\/a>) Hasseln\u00f8d fra Piemonte BGB (<a href=\"https:\/\/www.nocciolapiemonte.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.nocciolapiemonte.it<\/a>)<\/strong>.<\/p>\n<p>Her er opskrifterne som blev vist under showcookings\u2019 ene<\/p>\n<p>MEZZE PENNE MED GORGONZOLA OG LEVERSUPPE<br \/>\nOpskrift af Antonino Cannavacciuolo til Konsortiet Gorgonzola<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12161\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0003_mezze-penne-al-gorgonzola-e-zuppetta-di-fegato.jpg\" alt=\"MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO\" width=\"450\" height=\"300\" \/>SMULDRET GRATIN MED PIKANT GORGONZOLA BOB OG VOLANO RIS FRA PO-DELTAET BGB MED SEPIA-BL\u00c6K<br \/>\nOpskrift der er udarbejdet af kokken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12158\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0000_sformatino-sgranato-al-gorgonzola.jpg\" alt=\"SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>MILD OG PIKANT GORGONZOLA BOB I SUPPLI MED BALDO RIS FRA PO-DELTAET BGB<br \/>\nOpskrift der er udarbejdet af kokken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12162\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0004_gorgonzola-in-suppli-di-riso-2.jpg\" alt=\"GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI\u2019 DI RISO BALDO DELTA DEL PO IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>SM\u00c5 TERNINGER AF PIKANT GORGONZOLA BOB P\u00c5 RISOTTO AF CARNAROLI RIS FRA PO-DELTAET BGB MED PROSECCO DOC<br \/>\nOG APEROL-DR\u00c5BER<br \/>\nOpskrift der er udarbejdet af kokken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12209 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/prosecco-riso.png\" width=\"200\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12163\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0005_cubetti-di-gorgonzola-su-risotto-carnaroli-1.jpg\" alt=\"CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL\" width=\"450\" height=\"300\" \/><\/p>\n<p>SALTET T\u00c6RTE MED MILD GORGONZOLA BOB, OG HAKKEDE HASSELN\u00d8DDER FRA PIEMONTE BGB<br \/>\nOpskrift der er udarbejdet af kokken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12164\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0006_Tortino-Nocciola.jpg\" alt=\"TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>SPR\u00d8DHEDER MED PIKANT GORGONZOLA BOB, HVID CHOKOLADE OG HAKKEDE HASSELN\u00d8DDER FRA PIEMONTE BGB<br \/>\nOpskrift der er udarbejdet af kokken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12159\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0001_Nocciola-3.jpg\" alt=\"CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/>LILLE FONDUE AF GORGONZOLA BOB I ET B\u00c6GER AF R\u00d8DT L\u00d8G FRA TROPEA CALABRIEN BGB LEDSAGET AF RIGATONI MED SORT PEBER<br \/>\nOpskrift der er udarbejdet af kokken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12165\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0007_Sfondo.jpg\" alt=\"FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO\" width=\"450\" height=\"300\" \/>MOUSSE AF GORGONZOLA BOB OG SORT RIS KOMMET I RINGE FRA R\u00d8DE L\u00d8G FRA TROPEA CALABRIEN BGB<br \/>\nOpskrift der er udarbejdet af kokken Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12160\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0002_mousse-di-gorgonzola-e-riso-nero-in-anello-di-cipolla.jpg\" alt=\"MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP\" width=\"450\" height=\"300\" \/><\/p>\n","protected":false},"featured_media":12157,"template":"","class_list":["post-21170","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheder"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Konsortiet Ved Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/da\/nyheder\/konsortiet-ved-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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