{"id":21173,"date":"2018-07-27T00:00:00","date_gmt":"2018-07-26T22:00:00","guid":{"rendered":"https:\/\/dk.gorgonzola.com\/nyheder\/gorgonzola-om-sommeren\/"},"modified":"2023-07-18T14:37:55","modified_gmt":"2023-07-18T12:37:55","slug":"gorgonzola-om-sommeren","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/news\/gorgonzola-om-sommeren\/","title":{"rendered":"Gorgonzola om sommeren"},"content":{"rendered":"<p>Indenfor en velafbalanceret ern\u00e6ring\u00a0 vil Gorgonzola BOB give mange nyttige n\u00e6ringsstoffer til organismen, blandt andet proteiner, vitaminer (A og B12), folat, calcium, fosfor og zink. Det er alle sammen stoffer der fremmer den normale psykologiske, immune, kognitive og visuelle funktion, der netop er meget nyttige under den varme \u00e5rstid. Derfor kan Gorgonzola skam ogs\u00e5 s\u00e6ttes p\u00e5 bordet og bruges i denne \u00e5rstids typiske opskrifter. Og frem for alt i is.<\/p>\n<p>Og det er lige pr\u00e6cis is med Gorgonzola, figner og Serrano skinke, som vandt pr\u00e6mien for at v\u00e6re \u00e5rets bedste is i Belgien, under \u201cIs Festival Challenge&#8221;, der samlede alle Belgiens bedste isbarer. Det er en isbar i Br\u00fcgge som vil foresl\u00e5 is p\u00e5 Gorgonzola BOB-basis ved de n\u00e6ste <strong>europ\u00e6iske mesterskaber, hvis finale vil foreg\u00e5 i Firenze fra d. 15 til d. 16 september (<\/strong><strong><a href=\"http:\/\/www.gelatofestival.it\" target=\"_blank\" rel=\"noopener noreferrer\">www.gelatofestival.it<\/a><\/strong><strong>). <\/strong><\/p>\n<p><strong>Kokken Piero Bertinotti, fra restaurant Pinocchio i Borgomanero<\/strong> (NO), har ogs\u00e5 lavet sin personlige Is med Gorgonzola BOB, hvor han tils\u00e6tter mascarpone og valn\u00f8dder. Her er hans opskrift (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/gelato-al-gorgonzola\/\">www.gorgonzola.com\/ricette\/dessert\/gelato-al-gorgonzola\/<\/a>)<\/p>\n<p>Dem som foretr\u00e6kker pistacien\u00f8dder frem for valn\u00f8dder, kan finde en anden l\u00e6kker opskrift til is-tilberedning p\u00e5 basis af Gorgonzola BOB, pistacien\u00f8dder og kastanjehonning (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/gelato-fiordilatte-gorgonzola-sfogliatine-miele-pistacchi\/\">www.gorgonzola.com\/ricette\/dessert\/gelato-fiordilatte-gorgonzola-sfogliatine-miele-pistacchi\/<\/a>). Det drejer sig om praktiske og friske tilberedninger man nemt kan opbevare i fryseren. Til en lidt mere formel lejlighed, kan man v\u00e6lge en kold cheesecake (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/cheesecake-gorgonzola\/\">www.gorgonzola.com\/ricette\/dessert\/cheesecake-gorgonzola\/<\/a>).<\/p>\n<p>Ha\u2019 en god ferie!<\/p>\n","protected":false},"featured_media":12255,"template":"","class_list":["post-21173","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheder"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzola om sommeren - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/da\/news\/gorgonzola-om-sommeren\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzola om sommeren - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Indenfor en velafbalanceret ern\u00e6ring\u00a0 vil Gorgonzola BOB give mange nyttige n\u00e6ringsstoffer til organismen, blandt andet proteiner, vitaminer (A og B12), folat, calcium, fosfor og zink. 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