bl\u00e5skimmelost, med r\u00e5 ostemasse, der udelukket er fremstillet med pasteuriseret kos\u00f8dm\u00e6lk<\/em>\u201d<\/strong>.<\/a><\/p>\n\u00a0<\/em>Oste, der defineres \u201cmed r\u00e5 ostemasse\u201d, er dem, hvor ostemassen ikke underg\u00e5r nogen opvarmning udover koaguleringstemperaturen under bearbejdning.<\/p>\nS\u00e5 ingen alarm, idet r\u00e5materialet, hvormed Gorgonzola BOB osten laves, er s\u00f8dm\u00e6lk, der hver dag kommer til mejerier, hvor m\u00e6lkens pasteuriseringsproces foreg\u00e5r<\/strong>, som bruges til fremstilling af Gorgonzola-osten.<\/p>\nGenerelt skal det ogs\u00e5 n\u00e6vnes, at Gorgonzola, udover at f\u00f8lge de obligatoriske produktionsbestemmelser, dagligt underg\u00e5r strikse kontroller, som alle andre produkter med “BOB”-m\u00e6rke, hvorefter hvert ostehjul f\u00e5r p\u00e5trykt et nummer, der indikerer mejeriet der har fremstillet det, samt beskyttelseskonsortiets \u201cCG\u201d-m\u00e6rke. En \u201cBOB\u201d-forsyningsk\u00e6de, der i sagens natur, er blevet kontrolleret, sporet og garanteret i over 50 \u00e5r.<\/p>\n
Med en \u00e5rlig produktion p\u00e5 n\u00e6sten 5 millioner og 300 tusinde ostehjul, kan Gorgonzola BOB prale af millioner af beundrere i Italien og i over 90 af verdens lande.<\/p>\n
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