{"id":60312,"date":"2025-07-29T11:36:33","date_gmt":"2025-07-29T09:36:33","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60312"},"modified":"2026-04-17T11:00:10","modified_gmt":"2026-04-17T09:00:10","slug":"gorgonzola-bob-ved-summer-fancy-food-i-new-york","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/news\/gorgonzola-bob-ved-summer-fancy-food-i-new-york\/","title":{"rendered":"GORGONZOLA BOB VED SUMMER FANCY FOOD I NEW YORK"},"content":{"rendered":"

Konsortiet Gorgonzola BOB deltog sammen med Afidop (Foreningen for Italienske BOB- og BGB-oste) i Summer Fancy Food der blev afsluttet d. 1. juli i New York. Det var en vigtig lejlighed til promovering p\u00e5 det nordamerikanske marked, som har rigtig mange entusiaster.<\/p>\n

Konsortiets formand, Antonio Auricchio, fl\u00f8j til New York, ikke blot for at st\u00f8tte den italienske gruppe, som var blandt de mest talst\u00e6rke og mest bes\u00f8gte, men ogs\u00e5 for at deltage i den vigtige aften arrangeret af ICE-bureauet til st\u00f8tte for det italienske k\u00f8kkens kandidatur som verdensarv under Unesco. Efter gallamiddagen i Gotham Hall\u2019s storsl\u00e5ede kulisse, tilberedt af den trestjernede mesterkok\u00a0Giancarlo Perbellini i samarbejde med den italiensk-amerikanske konditor Sal de Riso, fortsatte delegationen til Times Square, hvor der blev holdt en offentlig ceremoni med visning af kampagnefilm p\u00e5 den ikoniske maxisk\u00e6rm til st\u00f8tte for den italienske kandidatur.<\/p>\n

\u201cDet var en fantastisk aften<\/em> \u2013 sagde Auricchio \u2013 Fancy Food var ogs\u00e5 fantastisk, trods samtidige messer blev jeg virkelig positivt overrasket p\u00e5 grund af de rigtig mange bes\u00f8gende, ikke kun nordamerikanere, men folk fra hele verden. Vi havde en rigtig god samtale \u2013 <\/em>fortsatte Auricchio \u2013 med r\u00e5dgiveren ved ambassaden, Emanuele di Lorenzo Badia, leder af den \u00f8konomiske og handelsm\u00e6ssige afdeling p\u00e5 den italienske ambassade i Washington, og jeg regner virkeligt med at tage tilbage til USA i september for ogs\u00e5 at stifte bekendtskab med den nye italienske ambassad\u00f8r\u201d. <\/em><\/p>\n

Piemonte-regionens formand, Alberto Cirio, og landbrugsministeren Francesco Lollobrigida (p\u00e5 fotoet sammen med formand Auricchio) bes\u00f8gte ogs\u00e5 standen.<\/p>\n

Forholdet til det nordamerikanske marked lider under det velkendte Italian Sounding-f\u00e6nomen og de toldafgifter, som Trump-administrationen \u00f8nsker at indf\u00f8re, og som truer handlen og udbredelsen af Made in Italy-produkter p\u00e5 den anden side af Atlanten.<\/p>\n

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