{"id":60607,"date":"2025-09-01T16:15:53","date_gmt":"2025-09-01T14:15:53","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=60607"},"modified":"2026-04-16T17:22:04","modified_gmt":"2026-04-16T15:22:04","slug":"en-verdensomrejse-med-gorgonzola","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/nyheder\/en-verdensomrejse-med-gorgonzola\/","title":{"rendered":"En verdensomrejse med gorgonzola"},"content":{"rendered":"<p>Mens vi venter p\u00e5 at vide, om det italienske k\u00f8kken bliver optaget p\u00e5 Unesco\u2019s liste over immateriel verdensarv (afg\u00f8relsen kommer i december 2025), m\u00e5 man sige, at de typiske retter fra den italienske tradition ikke er de eneste der eksporteres. Rigtig mange internationale opskrifter og tilberedninger er blevet helt almindelige i hele verden, og findes tit p\u00e5 vore spiseborde. Kort sagt er integration p\u00e5 spisebordet allerede en realitet, ogs\u00e5 selvom enhver etnisk ret tilpasses smagene i landet, hvor disse nydes.\u00a0 Vi giver jer en lille rundtur i verden med en r\u00e6kke internationale retter, der er berigede med Gorgonzola BOB\u2019s unikke og typisk italienske smag.<\/p>\n<p><strong>NUDLER:<\/strong> Forskellen mellem italiensk pasta og kinesiske nudler, er at man f\u00f8rst og fremmest anvender durumhvede som presses gennem en form, mens nudlerne fremstilles af forskellige typer mel, og ofte sk\u00e6res direkte ud fra dejen, som kun er lidt fugtig<\/p>\n<p><a href=\"https:\/\/dk.gorgonzola.com\/opskrifter\/kinesiske-nudler-med-gorgonzola-dop\/\">https:\/\/gorgonzola.egloo.it\/ricette\/noodles-con-verdure-e-gorgonzola-dop<\/a><\/p>\n<p><strong>LAKSETERIYAKI:<\/strong> Teriyaki er b\u00e5de en tilberedningsmetode og en sauce. Teknikken foreg\u00e5r ved at k\u00f8det eller fiskene sauteres i en wok, efter marinering i en sojabaseret s\u00f8d sauce, nemlig teriyaki-saucen, som ogs\u00e5 kaldes tar\u00e8<\/p>\n<p><a href=\"https:\/\/dk.gorgonzola.com\/opskrifter\/lakseteriyaki-og-gorgonzola-dop-sauce\/\">https:\/\/gorgonzola.egloo.it\/ricette\/salmone-teriyaki-con-salsa-al-gorgonzola-dop-riso-bianco-cipollotto-sesamo-spinacino-e-ravanello\/<\/a><\/p>\n<p><strong>SALMOREJO: <\/strong>Det er en tomat- og hvidl\u00f8gsbaseret kold typisk suppe fra Andalusien, som dog ikke skal forveksles med gazpacho, som ligeledes er andalusisk og tilberedt med samme ingredienser. Salmorejo er dog en suppe med t\u00f8rt br\u00f8d, der skal spises med ske, mens gazpacho serveres i glas<\/p>\n<p><a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/salmorejo-guarnito-con-gorgonzola-dop-piccante-pomodorini-colorati-e-basilico\/%20\/\">https:\/\/gorgonzola.egloo.it\/ricette\/salmorejo-guarnito-con-gorgonzola-dop-piccante-pomodorini-colorati-e-basilico\/ \/<\/a><\/p>\n<p><strong>TORTILLA: <\/strong>Den mexicanske tortilla er en slags piadina, dog meget tyndere og laves af majs- eller hvedemel som rulles sammen. Dens fyld udg\u00f8res af ingredienser som ost, forskellige k\u00f8dtyper, b\u00f8nner, gr\u00f8ntsager og saucer, ofte pikante. Den kan ogs\u00e5 bruges som bund til tacos, burritos eller enchiladas<\/p>\n<p><a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/tortilla-aperta-con-pollo-gorgonzola-dop-piccante-jalapeno-avocado-cipolla-coriandolo-ravanelli-sottaceto-e-lime\/%20\">https:\/\/gorgonzola.egloo.it\/ricette\/tortilla-aperta-con-pollo-gorgonzola-dop-piccante-jalapeno-avocado-cipolla-coriandolo-ravanelli-sottaceto-e-lime\/<\/a><\/p>\n<p><strong>BURRITO: <\/strong>I mods\u00e6tning til tortilla, spises den mexicanske burrito mens den er varm, og fyldt med ingredienser tilberedt for sig &#8211; is\u00e6r ris &#8211; og lukkes dern\u00e6st ved at folde de to ender sammen<\/p>\n<p><a href=\"https:\/\/gorgonzola.egloo.it\/opskrifter\/burrito-med-gorgonzola-bob-koteletter-og-gr\u00f8ntsagererdure\">https:\/\/gorgonzola.egloo.it\/opskrifter\/burrito-med-gorgonzola-bob-koteletter-og-gr\u00f8ntsager<\/a><\/p>\n<p><strong>WRAP<\/strong>: Man bruger ogs\u00e5 tortillas som bund i wrappen, men i mods\u00e6tning til burrito spises denne kold og ligner en sandwich med \u00e5bne ender. Den har egentligt intet at g\u00f8re med Mexico, idet den er opfundet i Californien i slutningen af det forrige \u00e5rhundrede<\/p>\n<p><a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/piadina-wrap-farcita-salsa-al-gorgonzola-piccante-mortadella-pomodorini\/%20\">https:\/\/gorgonzola.egloo.it\/ricette\/piadina-wrap-farcita-salsa-al-gorgonzola-piccante-mortadella-pomodorini\/ <\/a><\/p>\n<p><strong>PORRIDGE (GR\u00d8D):<\/strong> En typisk ret i det afrikanske k\u00f8kken, som senere fandt vej til det Nordeurop\u00e6iske k\u00f8kken, Rusland og is\u00e6r Storbritannien. \u00a0Gr\u00f8d er en ret, baseret p\u00e5 korn kogt i vand eller m\u00e6lk, til de har f\u00e5et en bl\u00f8d og cremet konsistens. Den kan enten spises saltet eller s\u00f8d, og i forskellige varianter alt efter region og kultur.<\/p>\n<p><a href=\"https:\/\/dk.gorgonzola.com\/opskrifter\/pikant-groed-med-gorgonzola-dop-avocado-aeg-og-svampe\/\">https:\/\/gorgonzola.egloo.it\/ricette\/porridge-salato-guarniti-con-gorgonzola-dop-avocado-sesamo-uova-cipollotti-e-funghi\/\u00a0<\/a><\/p>\n<p><strong>POKE:<\/strong> Poke stammer oprindeligt fra Hawaii, hvor fiskerne i gamle dage skar fangsten i sm\u00e5 tern direkte p\u00e5 b\u00e5dene og spiste den r\u00e5 som snack, kun krydret med havsalt og tang. Senere blev der tilf\u00f8rt flere ingredienser og krydderier<\/p>\n<p><a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/poke-bowl-con-gorgonzola-dop-piccante-edamame-salmone-marinato-ravanelli-e-germogli\/\">https:\/\/gorgonzola.egloo.it\/ricette\/poke-bowl-con-gorgonzola-dop-piccante-edamame-salmone-marinato-ravanelli-e-germogli<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-63695\" src=\"https:\/\/dk.gorgonzola.com\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2-512x512.jpg\" alt=\"\" width=\"512\" height=\"512\" srcset=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2-512x512.jpg 512w, https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2.jpg 1200w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n","protected":false},"featured_media":60594,"template":"","class_list":["post-60607","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - 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