{"id":60677,"date":"2025-09-22T12:38:06","date_gmt":"2025-09-22T10:38:06","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60677"},"modified":"2025-09-22T12:38:40","modified_gmt":"2025-09-22T10:38:40","slug":"exporice-2025-risogorgonzola-gorgonzola-bob-konsortiet-indgaar-partnerskab-med-exporice","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/news\/exporice-2025-risogorgonzola-gorgonzola-bob-konsortiet-indgaar-partnerskab-med-exporice\/","title":{"rendered":"\u201cEXPORICE 2025: RISO&GORGONZOLA\u201d: GORGONZOLA BOB KONSORTIET INDG\u00c5R PARTNERSKAB MED EXPORICE"},"content":{"rendered":"

Exporice omdannes og bliver til \u201cExporice 2025: Riso&Gorgonzola<\/em><\/strong>\u201d. Eventet, der er dedikeret til rismarkedet og Novaras typiske lokale produkter, er n\u00e5et til den tolvte udgave og er i \u00e5r beriget med en fortr\u00e6ffelig partner: Gorgonzola BOB.<\/p>\n

For Antonio Auricchio, formand for Konsortiet for Beskyttelse af Gorgonzola BOB Osten<\/strong>, \u201cD\u00e9t der findes mellem ris og Gorgonzola er et lykkeligt og konsolideret \u00e6gteskab, jeg vil sige, har st\u00e5et sammen i \u00e5rhundreder uden nogen form for kriser! Netop af d\u00e9n grund har vi overbevist samarbejdspartnerne om at forene disse to certificerede kvalitetsproduktioner i en stor begivenhed. Jeg, som personligt er en feinschmecker, s\u00e6tter risotto med Gorgonzola blandt mine absolut foretrukne retter. Jeg takker\u201d <\/em>\u2013 forts\u00e6tter Auricchio \u2013<\/strong> \u201carrang\u00f8rerne for den fine modtagelse og byens institutioner repr\u00e6senteret af Novaras borgmester, Alessandro Canelli, og r\u00e5dmand for handel, Maria Cristina Stangalini,\u00a0for at have involveret os, sammen med direkt\u00f8ren for Handelskammeret Fabio Ravanelli og Maria Rosa Fagnoni, r\u00e5dgiver hos Atl, og Raffaella Afferni, formand for Atl, for st\u00f8tten. Jeg er sikker p\u00e5, at hele f\u00f8devarek\u00e6den og restaurationen vil drage fordel af en vigtig, historisk og v\u00e6rdifuld begivenhed, som Exporice Riso&Gorgonzola\u201d.<\/em><\/p>\n

Gorgonzola BOB og dens produktionsomr\u00e5de, hvis verdensproduktions pulserende hjerte findes i Novara-provinsen, har nemlig et uopl\u00f8seligt b\u00e5nd, som i \u00e5r blev gjort h\u00e5ndgribeligt med den officielle anerkendelse af Novara \u201cOstens By\u201d <\/strong>givet af ONAF, \u201dOrganizzazione nazionale assaggiatori formaggi\u201d (National Organisation for Ostesmagere). Ud fra denne vigtige anerkendelse og ud fra samarbejdet med Novara Kommune og Handelskammeret Monte Rosa Laghi Alto Piemonte, <\/em>dannede viljen til at forene de to mest identitetsskabende gastronomiprodukter, som ris og Gorgonzola-ost – et perfekt par ogs\u00e5 p\u00e5 tallerkenen – i et eneste stort event.<\/p>\n

Beskyttelseskonsortiets tilstedev\u00e6relse ved eventet, som indvies fredag d. 26. september klokken 16.00 og afsluttes s\u00f8ndag d. 28. klokken 19.00<\/strong>, vil frem for alt byde p\u00e5 en stand dedikeret til bl\u00e5skimmelostenes konge, med konstant tilstedev\u00e6rende eksperter fra Beskyttelseskonsortiet. Derudover vil der v\u00e6re madlavningskurser med lokale mesterkokke samt guidede smagninger<\/strong> arrangeret af ONAF og Konsortiet om l\u00f8rdagen og s\u00f8ndagen (se nedenst\u00e5ende program)<\/em>.<\/p>\n

Til disse to uundv\u00e6rlige produkter fra det piemontesiske k\u00f8kken og den middelhavsinspirerende kost dedikeres ligeledes en fotokonkurrence<\/strong>, der henvender sig til fotografipassionerede og madelskere, der f\u00e5r opgaven at repr\u00e6sentere ris og Gorgonzola med et foto sammen eller for sig. De bedste fotos bliver udstillet under hele eventet.<\/p>\n

 <\/p>\n

PROGRAM DEDIKERET TIL GORGONZOLA BOB VED \u201cEXPORICE 2025: RISO&GORGONZOLA<\/em>\u201d<\/strong><\/p>\n

Salone Borsa<\/strong><\/p>\n

Piazza Martiri della Libert\u00e0, 6 – Novara<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

FREDAG D. 26 SEPTEMBER:<\/strong><\/p>\n

klokken 16.00<\/u> \u00c5bning<\/p>\n

\u00a0<\/strong><\/p>\n

L\u00d8RDAG D. 27 SEPTEMBER:<\/strong><\/p>\n

klokken 10.30<\/u> madlavningskursus arrangeret af Allegra Brigata<\/p>\n

klokken 16.00<\/u> smagning guidet af Gorgonzola BOB arrangeret af Onaf og Konsortiet for Beskyttelse af Gorgonzola BOB Osten (max 30 deltagere, tilmelding p\u00e5 https:\/\/turismonovara.it\/<\/a> )<\/p>\n

klokken 17.30<\/u> madlavningskursus med mesterkok Giorgio Pintzas Monzani, privat mesterkok og food writer<\/p>\n

 <\/p>\n

S\u00d8NDAG D. 28 SEPTEMBER<\/strong><\/p>\n

klokken 10.30<\/u> madlavningskursus med mesterkok Corrado Lombardo fra restaurant Casa Celesia i Oleggio<\/p>\n

klokken 11.30<\/u> smagning guidet af Gorgonzola BOB arrangeret af Onaf og Konsortiet for Beskyttelse af Gorgonzola BOB Osten (max 30 deltagere, tilmelding p\u00e5 https:\/\/turismonovara.it\/<\/a> )<\/p>\n

klokken 16.00<\/u> madlavningskursus med mesterkok Gianpiero Cravero fra restaurant Cravero Osteria Contemporanea i Caltignaga.<\/p>\n

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