{"id":62739,"date":"2025-12-18T17:44:33","date_gmt":"2025-12-18T16:44:33","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=62739"},"modified":"2026-04-16T17:49:06","modified_gmt":"2026-04-16T15:49:06","slug":"det-er-da-slet-ikke-jul-uden-gorgonzola-bob","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/da\/news\/det-er-da-slet-ikke-jul-uden-gorgonzola-bob\/","title":{"rendered":"DET ER DA SLET IKKE JUL UDEN GORGONZOLA BOB!"},"content":{"rendered":"<p>Ligesom hvert \u00e5r giver vi en del nyttige r\u00e5d til, hvordan man kan bringe Gorgonzola BOB\u2019s l\u00e6kre smag og gode hum\u00f8r ind p\u00e5 julebordene. Denne <strong>italienske<\/strong> <strong>delikatesse, fremstillet af pasteuriseret s\u00f8dm\u00e6lk<\/strong>, gl\u00e6der ganen som forret, enten serveret helt enkelt med crostini eller r\u00e5 gr\u00f8ntsager; i form af sauce til hovedretter eller k\u00f8d- eller fiskebaserede retter; eller til sidst som uimodst\u00e5elig topping til de afsluttende pandoro eller panettone. Takket v\u00e6re dens l\u00e6kre smag og brugervenlighed kan selv en uerfaren kok ikke fejle!<\/p>\n<p>Hvis I vil fors\u00f8ge jer med en mere avanceret opskrift, foresl\u00e5r vi den, som den toskanske mesterkok, <strong>Federico Fusca<\/strong>, har skabt. Han er et kendt ansigt fra udsendelsen &#8220;\u00c8 sempre mezzogiorno&#8221; (\u201dDet er altid middag\u201d) og er en influencer med mere end en million f\u00f8lgere. Hans stil er enkel og autentisk, baseret p\u00e5 traditionel madlavning, der blander regionale indflydelser &#8211; samtidigt med et \u00f8je for innovation.\u00a0Han har lavet en <strong>sp\u00e6kket fl\u00e6skesteg med fondue af Gorgonzola BOB og safran <\/strong>til Konsortiet. En ret med garanteret effekt, som alle kan lave. Her er <a href=\"https:\/\/www.instagram.com\/reel\/DSVC-iFgQJ4\/?utm_source=ig_web_copy_link\">opskriften.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-63695\" src=\"https:\/\/dk.gorgonzola.com\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2-512x512.jpg\" alt=\"\" width=\"512\" height=\"512\" srcset=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2-512x512.jpg 512w, https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2.jpg 1200w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":62787,"template":"","class_list":["post-62739","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nyheder"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DET ER DA SLET IKKE JUL UDEN GORGONZOLA BOB! - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Til jul kendes traditionen p\u00e5 smagen: Gorgonzola BOB. 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