{"id":18628,"date":"2020-12-10T11:00:09","date_gmt":"2020-12-10T10:00:09","guid":{"rendered":"https:\/\/dk.gorgonzola.com\/?p=18628"},"modified":"2023-07-19T16:38:38","modified_gmt":"2023-07-19T14:38:38","slug":"gorgonzola-bob-mousse-med-karamelliseret-krokant-med-noedder-og-roede-baer","status":"publish","type":"recipe","link":"https:\/\/gorgonzola.egloo.it\/da\/ricette\/gorgonzola-bob-mousse-med-karamelliseret-krokant-med-noedder-og-roede-baer\/","title":{"rendered":"Gorgonzola BOB mousse med karamelliseret krokant med n\u00f8dder og r\u00f8de b\u00e6r"},"content":{"rendered":"<p><!--WPRM Recipe 18630--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Gorgonzola BOB mousse med karamelliseret krokant med n\u00f8dder og r\u00f8de b\u00e6r<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2022\/12\/ricetta-2.png\" \/><\/p>\n<div class=\"wprm-fallback-recipe-equipment\"><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\"><\/div>\n<div class=\"wprm-fallback-recipe-instructions\"><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><b>Ingredienser<\/b><\/p>\n<ul>\n<li><strong>300\u00a0g<\/strong>\u00a0Gorgonzola BOB<\/li>\n<li><strong>150\u00a0g<\/strong>\u00a0Mascarpone<\/li>\n<li><strong>1\u00a0teske<\/strong> Honning<\/li>\n<li><strong>100\u00a0g<\/strong>\u00a0Hindb\u00e6r<\/li>\n<li><strong>100\u00a0g<\/strong>\u00a0Ribs<\/li>\n<li><strong>50\u00a0g<\/strong>\u00a0N\u00f8ddekerner<\/li>\n<li><strong>5\u00a0skeer<\/strong> Str\u00f8sukker<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Tilberedning<\/b><\/p>\n<p>Start med at tilberede n\u00f8ddekrokanten.<\/p>\n<p>Smelt sukkeret i en slip-let pande, og n\u00e5r det har f\u00e5et en ravfarvet farve, skal man tils\u00e6tte n\u00f8dderne.<\/p>\n<p>R\u00f8r grundigt, indtil alle n\u00f8dder tild\u00e6kkes og flyt derefter blandingen over p\u00e5 et stykke bagepapir.<\/p>\n<p>N\u00e5r det hele er afk\u00f8let, skal man hakke det groft med en kniv.<\/p>\n<p>R\u00f8r Gorgonzola BOB med mascarpone og honning i en sk\u00e5l vha. af et piskeris, indtil blandingen er ensartet.<\/p>\n<p>Flyt blandingen i et glas med lave kanter og pynt den med de karamelliserede n\u00f8dder og de r\u00f8de b\u00e6r.<\/p>\n<\/div>\n<div class=\"wprm-fallback-recipe-meta\"><\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"featured_media":22607,"template":"","class_list":["post-18628","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-type-dessert-dk","recipe-type-video-opskrifter","recipe-type-hurtig-og-laekker"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzola BOB mousse med karamelliseret krokant med n\u00f8dder og r\u00f8de b\u00e6r - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/da\/ricette\/gorgonzola-bob-mousse-med-karamelliseret-krokant-med-noedder-og-roede-baer\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzola BOB mousse med karamelliseret krokant med n\u00f8dder og r\u00f8de b\u00e6r - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Gorgonzola BOB mousse med karamelliseret krokant med n\u00f8dder og r\u00f8de b\u00e6r Ingredienser 300\u00a0g\u00a0Gorgonzola BOB 150\u00a0g\u00a0Mascarpone 1\u00a0teske Honning 100\u00a0g\u00a0Hindb\u00e6r 100\u00a0g\u00a0Ribs 50\u00a0g\u00a0N\u00f8ddekerner 5\u00a0skeer Str\u00f8sukker\u00a0 Tilberedning Start med at tilberede n\u00f8ddekrokanten. 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