{"id":20713,"date":"2017-04-11T00:00:00","date_gmt":"2017-04-10T22:00:00","guid":{"rendered":"https:\/\/de.gorgonzola.com\/news\/das-konsortium-bei-der-messe-tuttofood\/"},"modified":"2023-07-18T14:38:33","modified_gmt":"2023-07-18T12:38:33","slug":"das-konsortium-bei-der-messe-tuttofood","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/das-konsortium-bei-der-messe-tuttofood\/","title":{"rendered":"Das Konsortium bei der Messe TUTTOFOOD"},"content":{"rendered":"<p style=\"text-align: center\"><strong>Von Montag, 8. Mai, bis Donnerstag, 11. Mai 2017<br \/>\n<\/strong><strong>Rho Messegel\u00e4nde Mailand<br \/>\n<\/strong><strong>Pav. 4 &#8211; Stand K18-L13<\/strong><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10249\" src=\"https:\/\/de.gorgonzola.com\/wp-content\/uploads\/sites\/4\/2017\/04\/stand-gorgonzola.jpg\" alt=\"stand-gorgonzola\" width=\"878\" height=\"380\" \/><\/p>\n<p>Das <strong>Konsortium f\u00fcr den Schutz des Gorgonzola DOP <\/strong>wird einer der 2000 Aussteller bei der Messe <strong>TUTTOFOOD<\/strong> sein. Mit nur f\u00fcnf Ausgaben und ganzen 78.500 Teilnehmern aus der Landwirtschafts- und Lebensmittelbranche aus aller Welt stellt dieses alle zwei Jahre vom Messeveranstalter Fiera Milano organisierte Event eine der wichtigsten internationalen Messeveranstaltungen des B2B in unserem Land dar.<\/p>\n<p>Das Konsortium Gorgonzola wird mit einer bedeutenden Pr\u00e4senz vertreten sein. Ein erneuerter und erweiterter Stand, der ganz der Promotion-T\u00e4tigkeit f\u00fcr den Gorgonzola DOP gewidmet ist: Im Inneren werden ein eigener Bereich f\u00fcr die Gesch\u00e4ftstreffen der Hersteller und ein weiterer Bereich f\u00fcr Events mit gro\u00dfen K\u00f6chen reserviert.<\/p>\n<p>F\u00fcr den Messebesucher wird die Hauptattraktion in der offen einsehbaren K\u00fcche bestehen, in der brandneue Kreationen der Stark\u00f6che vorgef\u00fchrt werden. Diese stellen sich der Herausforderung, den robusten Geschmack des typisch norditalienischen Gorgonzola mit Erzeugnissen zu kombinieren, die aus zwei besonderen Regionen S\u00fcditaliens stammen: Basilikata und Sizilien. Eine optimale Paarung, die mit Sicherheit von den Feinschmeckern unter den Besuchern des Stands gesch\u00e4tzt werden wird.\u00a0 Die gro\u00dfe Neuheit dieser Messeausgabe ist das Showcooking, das in Streaming auf dem Web-Kanal des Konsortiums \u00fcbertragen wird.<\/p>\n<h3>Programm<\/h3>\n<p><strong>Das Showcooking findet t\u00e4glich um 10:30 und 15:00 Uhr statt<\/strong> (am 11. Mai nur morgens)<\/p>\n<ul>\n<li><strong>8 Mai:\u00a0<\/strong>Gianpiero Cravero pr\u00e4sentiert den Gorgonzola DOP in Kombination mit roten Auberginen aus Rotonda DOP und wei\u00dfen Bohnen aus Rotonda DOP<\/li>\n<li><strong>9 Mai:\u00a0<\/strong>Antonio Cannavacciuolo stellt ein exklusives Rezept f\u00fcr das Konsortium Gorgonzola vor<\/li>\n<li><strong>10 Mai:\u00a0<\/strong>Gianpiero Cravero pr\u00e4sentiert den Gorgonzola DOP in Kombination mit Pachino Tomaten IgP<\/li>\n<li><strong>11 Mai (nur morgens):\u00a0<\/strong>Gianpiero Cravero pr\u00e4sentiert den Gorgonzola DOP in Kombination mit der Sizilianischen Blutorange IGP<\/li>\n<\/ul>\n","protected":false},"featured_media":11295,"template":"","class_list":["post-20713","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-news-de","news-category-messen-veranstaltungen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Das Konsortium bei der Messe TUTTOFOOD - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/de\/news\/das-konsortium-bei-der-messe-tuttofood\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das Konsortium bei der Messe TUTTOFOOD - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Von Montag, 8. Mai, bis Donnerstag, 11. Mai 2017 Rho Messegel\u00e4nde Mailand Pav. 4 &#8211; Stand K18-L13 Das Konsortium f\u00fcr den Schutz des Gorgonzola DOP wird einer der 2000 Aussteller bei der Messe TUTTOFOOD sein. 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