{"id":20728,"date":"2018-07-27T00:00:00","date_gmt":"2018-07-26T22:00:00","guid":{"rendered":"https:\/\/de.gorgonzola.com\/news\/gorgonzola-im-sommer\/"},"modified":"2023-07-18T14:37:54","modified_gmt":"2023-07-18T12:37:54","slug":"gorgonzola-im-sommer","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/gorgonzola-im-sommer\/","title":{"rendered":"Gorgonzola im sommer"},"content":{"rendered":"<p style=\"text-align: justify\">Im Rahmen einer ausgewogenen Ern\u00e4hrung liefert Gorgonzola g.U. zahlreiche N\u00e4hrstoffe mit gro\u00dfer N\u00fctzlichkeit f\u00fcr den Organismus, darunter Proteine, Vitamine (A und B12), Folate, Calcium, Phosphor und Zink. Alles Stoffe, die einer normalen Funktion von Geisteskraft, Abwehrsystem, Aufmerksam-keit und Sehverm\u00f6gen auch w\u00e4hrend der hei\u00dfen Jahreszeit zutr\u00e4glich sind. Auch im Sommer geh\u00f6rt der Gorgonzola daher auf den Tisch und kann auch in typischen Sommergerichten verwendet werden. Zum Beispiel f\u00fcrs Eis.<\/p>\n<p style=\"text-align: justify\">Eine Eiskreation aus Gorgonzola, Feigen und Serrano-Schinken hat in Belgien den Preis als bestes Speiseeis des Jahres beim \u201eGelato Festival Challenge\u201c gewonnen, zu dem sich die besten Eiskonditoren Belgiens trafen. Die Auszeichnung ging an eine Eisdiele aus Br\u00fcgge, die dieses Eis auf der Basis von Gorgonzola g.U. bei den kommenden <strong>Europ\u00e4ischen Meisterschaften in Florenz vom 15. bis 16. September <\/strong>vorstellen wird (<a href=\"http:\/\/www.gelatofestival.it\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>www.gelatofestival.it<\/strong><\/a>).<\/p>\n<p style=\"text-align: justify\">Auch der<strong> Koch Piero Bertinotti des Restaurants Pinocchio in Borgomanero<\/strong> (NO) hat sein pers\u00f6nliches Gorgonzola g.U. Eis kreiert, bei dem Mascarpone und Waln\u00fcsse dazukommen. Hier sein Rezept (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/gelato-al-gorgonzola\/\">www.gorgonzola.com\/ricette\/dessert\/gelato-al-gorgonzola\/<\/a>dessert\/gelato-al-gorgonzola\/)<\/p>\n<p style=\"text-align: justify\">Wer den Waln\u00fcssen Pistazien vorzieht, findet hier ein weiteres k\u00f6stliches Rezept f\u00fcr die Zubereitung von Eis mit Gorgonzola g.U., Pistazien und Kastanienhonig (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/gelato-fiordilatte-gorgonzola-sfogliatine-miele-pistacchi\/\">www.gorgonzola.com\/ricette\/dessert\/gelato-fiordilatte-gorgonzola-sfogliatine-miele-pistacchi<\/a>). An dieser Stelle werden praktische und frische Zubereitungen zur Aufbewahrung im h\u00e4uslichen Gefrierschrank vorgeschlagen. F\u00fcr einen formelleren Anlass bietet sich hingegen der kalte K\u00e4sekuchen (<a href=\"https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/cheesecake-gorgonzola\/\">https:\/\/gorgonzola.egloo.it\/ricette\/dessert\/cheesecake-gorgonzola\/<\/a>).<\/p>\n<p style=\"text-align: justify\">Sch\u00f6nen Urlaub!<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-20728","news","type-news","status-publish","hentry","news-category-news-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzola im sommer - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/de\/news\/gorgonzola-im-sommer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzola im sommer - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Im Rahmen einer ausgewogenen Ern\u00e4hrung liefert Gorgonzola g.U. zahlreiche N\u00e4hrstoffe mit gro\u00dfer N\u00fctzlichkeit f\u00fcr den Organismus, darunter Proteine, Vitamine (A und B12), Folate, Calcium, Phosphor und Zink. 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