{"id":20735,"date":"2019-09-22T00:00:00","date_gmt":"2019-09-21T22:00:00","guid":{"rendered":"https:\/\/de.gorgonzola.com\/news\/der-gorgonzola-bei-der-anuga-zum-einhundertjaehrigen-jubilaeum-der-messe\/"},"modified":"2023-07-18T14:37:10","modified_gmt":"2023-07-18T12:37:10","slug":"der-gorgonzola-bei-der-anuga-zum-einhundertjaehrigen-jubilaeum-der-messe","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/der-gorgonzola-bei-der-anuga-zum-einhundertjaehrigen-jubilaeum-der-messe\/","title":{"rendered":"Der Gorgonzola bei der Anuga zum Einhundertj\u00e4hrigen Jubil\u00e4um der Messe"},"content":{"rendered":"<p>Das Konsortium Gorgonzola nimmt an der <strong>Anuga <\/strong>teil, der renommierten internationalen Lebensmittelmesse in K\u00f6ln, die dieses Jahr 100 Jahre alt wird. Sie steht dort <strong>vom 5. bis 9. Oktober<\/strong> auf dem Programm. Der Gorgonzola tritt dabei im Rahmen des Kollektivs Afidop gemeinsam mit Asiago, B\u00fcffelmozzarella aus Kampanien, Grana Padano, Pecorino Toscano und Taleggio an. An dem Stand werden Kostproben auch in Kombination mit lokalen Spezialit\u00e4ten im Zeichen des Feinschmeckerbr\u00f6tchens organisiert. Die Aktivit\u00e4ten werden von den Social Media des Konsortiums verfolgt. Dem Gorgonzola auf dem belegten Br\u00f6tchen, das bei richtiger Wahl der Zutaten zu einer kompletten Mahlzeit werden kann, wird auch eine weitere Initiative des Konsortiums gewidmet, die sich hingegen an die breite \u00d6ffentlichkeit wendet und vom 7. bis 9. November in Mailand auf dem Programm steht.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ANUGA<br \/>\n<\/strong><strong>5.-9. OKTOBER<br \/>\n<\/strong><strong>MESSE IN K\u00d6LN<br \/>\n<\/strong><strong>Halle 10.1, Stand H 20 \u2013 G 21<\/strong><\/p>\n<p><a href=\"https:\/\/www.anuga.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.anuga.com<\/a><\/p>\n","protected":false},"featured_media":12800,"template":"","class_list":["post-20735","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-news-de","news-category-messen-veranstaltungen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Der Gorgonzola bei der Anuga zum Einhundertj\u00e4hrigen Jubil\u00e4um der Messe - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/de\/news\/der-gorgonzola-bei-der-anuga-zum-einhundertjaehrigen-jubilaeum-der-messe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Gorgonzola bei der Anuga zum Einhundertj\u00e4hrigen Jubil\u00e4um der Messe - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Das Konsortium Gorgonzola nimmt an der Anuga teil, der renommierten internationalen Lebensmittelmesse in K\u00f6ln, die dieses Jahr 100 Jahre alt wird. Sie steht dort vom 5. bis 9. Oktober auf dem Programm. Der Gorgonzola tritt dabei im Rahmen des Kollektivs Afidop gemeinsam mit Asiago, B\u00fcffelmozzarella aus Kampanien, Grana Padano, Pecorino Toscano und Taleggio an. 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