{"id":20736,"date":"2019-10-01T00:00:00","date_gmt":"2019-09-30T22:00:00","guid":{"rendered":"https:\/\/de.gorgonzola.com\/news\/world-cheese-awards-und-die-kaesemesse-forme-die-welt-der-kaeseproduktion-trifft-sich-in-bergamo\/"},"modified":"2023-07-18T14:37:00","modified_gmt":"2023-07-18T12:37:00","slug":"world-cheese-awards-und-die-kaesemesse-forme-die-welt-der-kaeseproduktion-trifft-sich-in-bergamo","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/world-cheese-awards-und-die-kaesemesse-forme-die-welt-der-kaeseproduktion-trifft-sich-in-bergamo\/","title":{"rendered":"\u201eWorld Cheese Awards\u201c und die k\u00e4semesse \u201eForme\u201d: die welt der k\u00e4seproduktion trifft sich in Bergamo"},"content":{"rendered":"<p>Die Welt der K\u00e4seproduktion trifft sich in Bergamo, der lombardischen Stadt, die den europaweiten Rekord f\u00fcr K\u00e4seprodukte mit g.U. h\u00e4lt: ganze 9 von 50 nationalen g.U.-K\u00e4sesorten werden im Gebiet der Provinz von Bergamo erzeugt. Vom 17. bis 20. Oktober findet die vierte Ausgabe der Messe \u201eForme\u201c statt, an der das Konsortium Gorgonzola mit einem gemeinsamen Stand mit den Konsortien Taleggio, Quartirolo, Salva Cremasco und Montasio teilnehmen wird. W\u00e4hrend der Veranstaltung wird <strong>Chefkoch Gianpiero Cravero <\/strong>die 5 K\u00e4sesorten verwenden, um Kostproben f\u00fcr die Messebesucher zu kreieren. Am Freitag, den 18. Oktober wird im Rahmen der Veranstaltung die Wahl der weltbesten K\u00e4sesorte \u201e<strong>World Cheese Awards<\/strong>\u201c stattfinden.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u201eFORME\u201c<br \/>\n<\/strong><strong>17-20 OKTOBER 2019<br \/>\n<\/strong><strong>Von 10:00 bis 18:00 Uhr<br \/>\n<\/strong><strong>MESSE IN BERGAMO<br \/>\n<\/strong><strong>Halle B, Stand 49-52<\/strong><\/p>\n<p><a href=\"https:\/\/www.progettoforme.eu\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.progettoforme.eu<\/a><\/p>\n","protected":false},"featured_media":12810,"template":"","class_list":["post-20736","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-messen-veranstaltungen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201eWorld Cheese Awards\u201c und die k\u00e4semesse \u201eForme\u201d: die welt der k\u00e4seproduktion trifft sich in Bergamo - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/de\/news\/world-cheese-awards-und-die-kaesemesse-forme-die-welt-der-kaeseproduktion-trifft-sich-in-bergamo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201eWorld Cheese Awards\u201c und die k\u00e4semesse \u201eForme\u201d: die welt der k\u00e4seproduktion trifft sich in Bergamo - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Die Welt der K\u00e4seproduktion trifft sich in Bergamo, der lombardischen Stadt, die den europaweiten Rekord f\u00fcr K\u00e4seprodukte mit g.U. h\u00e4lt: ganze 9 von 50 nationalen g.U.-K\u00e4sesorten werden im Gebiet der Provinz von Bergamo erzeugt. Vom 17. bis 20. 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