{"id":51470,"date":"2023-06-30T15:44:58","date_gmt":"2023-06-30T13:44:58","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=51470"},"modified":"2023-07-18T14:31:23","modified_gmt":"2023-07-18T12:31:23","slug":"der-gorgonzola-in-new-york","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/der-gorgonzola-in-new-york\/","title":{"rendered":"DER GORGONZOLA IN NEW YORK!"},"content":{"rendered":"<p>Vom 25. bis 27. Juni hat das <strong>Konsortium f\u00fcr den Schutz des Gorgonzola g.U. <\/strong>an der Summer Fancy Food Show in New York teilgenommen, einem traditionellen Event, das den Lebensmittelspezialit\u00e4ten der Vereinigten Staaten gewidmet ist, an dem im vergangenen Jahr 6.000 Eink\u00e4ufer und \u00fcber 1.800 Aussteller aus rund 30 L\u00e4ndern der ganzen Welt teilgenommen haben.<\/p>\n<p>Die <strong>Summer Fancy Food Show<\/strong> ist ein ma\u00dfgeblicher Termin f\u00fcr Herstellerfirmen, die auf dem amerikanischen Markt in Erscheinung treten oder ihre Pr\u00e4senz festigen wollen, und dient auch dazu, die Qualit\u00e4t und den einzigartigen Geschmack des Gorgonzola g.U. gegen\u00fcber den zahlreichen auf dem amerikanischen Markt verbreiteten Imitationen hervorzuheben. Generell stellen Landwirtschafts- und Lebensmittelprodukte 7,5% des italienischen Exports in die USA \u00fcber einen Wert von 6,5 Milliarden Euro. Darunter befindet sich der <strong>Gorgonzola g.U<\/strong>., von dem 2022 ganze 32.234 Laibe nach \u00dcbersee exportiert wurden mit einer Wachstumstendenz von ca. 10% w\u00e4hrend der ersten Monate dieses Jahres.<\/p>\n<p>Die Liebe der Amerikaner zum Gorgonzola ist l\u00e4ngst schon zu einer festen Beziehung geworden. Laut einer Studie des Verbands der italienischen Handelskammern im Ausland Assocamerestero aus dem Jahr 2019, in welcher die Tendenzen beim Konsum von Lebensmittelprodukten des Made in Italy unter 550 Food &amp; Wine Influencern in den Vereinigten Staaten, Kanada und Mexiko untersucht wurden, <strong>geh\u00f6rte der Gorgonzola zu den drei beliebtesten italienischen Speisen<\/strong> (er wurde von 39,9% der Befragten bevorzugt). Abgesehen davon bereiten knapp 70% der Influencer \u00f6fter als 3 Mal pro Woche ein Rezept der italienischen Tradition zu und 41% der Befragten bestellten mindestens einmal pro Woche italienisches Essen online.<\/p>\n<p>Wie wird der Gorgonzola g.U. eigentlich von den Amerikanern konsumiert? Vor allem, um typische Zubereitungen, wie <strong>Sandwiches und Toasts, <\/strong>zu verfeinern oder in Kombination mit <strong>S\u00fc\u00dfkartoffeln<\/strong>, in Ofengerichten oder als Auflauf.<\/p>\n","protected":false},"featured_media":51473,"template":"","class_list":["post-51470","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-news-de","news-category-messen-veranstaltungen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DER GORGONZOLA IN NEW YORK! - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/de\/news\/der-gorgonzola-in-new-york\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DER GORGONZOLA IN NEW YORK! - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Vom 25. bis 27. 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