{"id":56494,"date":"2024-07-11T14:51:40","date_gmt":"2024-07-11T12:51:40","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=56494"},"modified":"2024-07-11T15:12:47","modified_gmt":"2024-07-11T13:12:47","slug":"der-gorgonzola-in-den-usa-fuer-die-summer-fancy-food","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/der-gorgonzola-in-den-usa-fuer-die-summer-fancy-food\/","title":{"rendered":"DER GORGONZOLA IN DEN USA F\u00dcR DIE \u201eSUMMER FANCY FOOD\u201c"},"content":{"rendered":"<p>Vom 23. bis 25. Juni hat das Konsortium f\u00fcr den Schutz des Gorgonzola g.U. an der <strong>Summer Fancy Food Show in New York <\/strong>teilgenommen, der wichtigsten Lebensmittelmesse Nordamerikas. Am Stand des Konsortiums wurden Kostproben organisiert, um Eigenschaften, Geschichte und besondere Merkmale des Gorgonzola bekannt zu machen und dem \u201eItalian Sounding\u201c entgegenzuwirken, d. h. der am US-Markt verbreiteten Pr\u00e4senz \u00e4hnlicher Produkte, die auf das Zeichen der gesch\u00fctzten Ursprungsbezeichnung und das Italienischsein anspielen, in Wirklichkeit jedoch rein gar nichts mit unserer jahrhundertealten K\u00e4sereitradition zu tun haben.<\/p>\n<p>Eben unserem Gorgonzola ist es letzten September gelungen, einen wichtigen Sieg gegen die amerikanische Milch- und K\u00e4seindustrie zu erzielen, denn in Chile konnte die Anerkennung der gesch\u00fctzten Ursprungsbezeichnung des Gorgonzola als einem zu 100% italienischen K\u00e4se durchgesetzt werden. Ein Resultat, das die italienischen Erzeugerbetriebe weiter bei der Erschlie\u00dfung eines h\u00f6chst interessanten Markts unterst\u00fctzen kann.<\/p>\n<p>Im ersten Quartal 2024 ist der weltweite Export des Gorgonzola um 2,5% im Vergleich zum gleichen Vorjahreszeitrum gestiegen und hat 6.482 Tonnen (entsprechend 540.166 Laiben) erreicht. Von diesen waren knapp 8000 Laibe f\u00fcr die USA bestimmt, wodurch die Vereinigten Staaten zum zweitwichtigsten Exportland f\u00fcr den Gorgonzola au\u00dferhalb der EU geworden ist.<\/p>\n","protected":false},"featured_media":56482,"template":"","class_list":["post-56494","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-messen-veranstaltungen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DER GORGONZOLA IN DEN USA F\u00dcR DIE \u201eSUMMER FANCY FOOD\u201c - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Dal 23 al 25 giugno il Consorzio Gorgonzola Dop ha partecipato al Summer Fancy Food di New York, prestigiosa rassegna del Nord America.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/de\/news\/der-gorgonzola-in-den-usa-fuer-die-summer-fancy-food\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DER GORGONZOLA IN DEN USA F\u00dcR DIE \u201eSUMMER FANCY FOOD\u201c - 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