{"id":60070,"date":"2025-07-24T10:08:32","date_gmt":"2025-07-24T08:08:32","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=60070"},"modified":"2026-04-17T11:54:49","modified_gmt":"2026-04-17T09:54:49","slug":"new-york-new-york-gorgonzola-g-u-bei-der-summer-fancy-food-messe-in-den-usa","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/new-york-new-york-gorgonzola-g-u-bei-der-summer-fancy-food-messe-in-den-usa\/","title":{"rendered":"NEW YORK! NEW YORK! GORGONZOLA G.U. BEI DER SUMMER FANCY FOOD-MESSE IN DEN USA"},"content":{"rendered":"

Das Konsortium Gorgonzola g.U. bereitet sich darauf vor, im Kollektiv gemeinsam mit AFIDOP, dem Herstellerverband der Italienischen K\u00e4sesorten mit g.U. und g.g.A., an der 69. Ausgabe der Summer Fancy Food teilzunehmen, die vom 29. Juni bis 1. Juli 2025 im Javits Convention Center im Herzen von Manhattan, New York, auf dem Programm steht.<\/p>\n

Es bietet sich so eine weitere Gelegenheit zur F\u00f6rderung des Gorgonzola g.U. auf dem nordamerikanischen Markt, der zwar auf unz\u00e4hlige Liebhaber z\u00e4hlen kann, jedoch jedes rechtlichen Schutzes entbehrt. Um so wichtiger ist es daher nach Verlautbarung des Konsortiumsvorsitzenden Antonio Auricchio, dem US-Publikum die Qualit\u00e4t und den Geschmack des Gorgonzola g.U. nahezubringen, dem einzigen authentischen \u201emade in Italy\u201c, weil er aus italienischen Rohstoffen und der Handwerkskunst italienischer K\u00e4sereimeister entsteht.<\/p>\n

W\u00e4hrend der ersten beiden Monate dieses Jahres haben 5.605 Laibe von teils mildem teils w\u00fcrzigem Gorgonzola g.U. die USA erreicht mit einem leichten Anstieg (2,3%) gegen\u00fcber dem gleichen Vorjahrszeitraum, wodurch der US-Markt zum ersten Platz unter den Nicht-EU-L\u00e4ndern avanciert.<\/p>\n

Die bevorstehenden Herausforderungen auf dem US-Markt stehen vor allem in Verbindung mit den Z\u00f6llen, die – sollten sie best\u00e4tigt werden – den Preis des Gorgonzola g.U. in den USA empfindlich in die H\u00f6he treiben w\u00fcrden. In diesem Lichte wird der Vorsitzende Auricchio die italienische Botschafterin Mariangela Zappia treffen, um Themen in Verbindung mit dem Schutz des Gorgonzola und anderer italienischer K\u00e4sesorten mit g.U. und g.g.A. in den USA zu vertiefen.<\/p>\n

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