{"id":63882,"date":"2026-05-08T15:02:39","date_gmt":"2026-05-08T13:02:39","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=63882"},"modified":"2026-05-08T15:03:25","modified_gmt":"2026-05-08T13:03:25","slug":"das-konsortium-fuer-den-schutz-des-gorgonzola-g-u-auf-der-tuttofood-2026","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/de\/news\/das-konsortium-fuer-den-schutz-des-gorgonzola-g-u-auf-der-tuttofood-2026\/","title":{"rendered":"DAS KONSORTIUM F\u00dcR DEN SCHUTZ DES GORGONZOLA g. U. AUF DER TUTTOFOOD 2026"},"content":{"rendered":"<p>Nach dem Salone del Mobile bereitet sich Mailand auf eine weitere gro\u00dfe internationale Messe vor, die diesmal der \u00d6nogastronomie gewidmet ist. Auf der Tuttofood 2026, die vom 11. bis 14. Mai auf dem Messegel\u00e4nde Rho Fiera stattfindet, werden in den zehn thematischen Pavillons rund hunderttausend Besucher aus der Branche erwartet. Die Pavillons pr\u00e4sentieren die besten Agrar- und Lebensmittelprodukte \u201eMade in Italy\u201c. \u00c4hnlich wie bei der Design Week finden au\u00dferdem in den Bars und Restaurants der Stadt Veranstaltungen im Rahmen des \u201eFuori Tuttofood\u201c statt.<\/p>\n<p>Das unverkennbare Logo \u201eCG\u201c des <strong>Konsortiums f\u00fcr den Schutz des Gorgonzola g. U.<\/strong> ist am Konsortialstand in der <strong><u>Halle 1 \u2013 Stand T05<\/u><\/strong> zu sehen. Dort servieren die Auszubildenden des <strong>Istituto Professionale di Stato \u201eG. Ravizza\u201d<\/strong> aus Novara allen Besuchern ein Men\u00fc, das den unverwechselbaren Geschmack des Gorgonzola g. U. bestm\u00f6glich zur Geltung bringt.<\/p>\n<p>Mit einer Jahresproduktion von \u00fcber 5,41 Millionen Laiben im Jahr 2025 \u2013 davon gingen 39 % in mehr als achtzig L\u00e4nder weltweit \u2013 verfolgt das Konsortium auch in diesem Jahr das Ziel, seine zentralen Werte zu f\u00f6rdern. Dazu geh\u00f6ren der Schutz und die Aufwertung des Produkts sowie die Vermittlung korrekter Informationen \u00fcber die gesch\u00fctzte Ursprungsbezeichnung \u201eGorgonzola\u201c an Fachleute aus dem In- und Ausland.<\/p>\n<p><strong>Verkostungen finden am 11., 12. und 13. Mai jeweils von 11:00 bis 16:00 Uhr in Halle 1, Stand T05 statt<\/strong><\/p>\n<p><em>RISOTTO MIT GORGONZOLA g. U., W\u00dcRZIGER GORGONZOLA g. U. MIT BIRNENKOMPOTT UND ROTWEIN<\/em><\/p>\n<p><em>MOUSSE MIT GORGONZOLA g. U., MASCARPONE, AKAZIENHONIG UND ROTE BEEREN.<\/em><\/p>\n<p><em>SPINATSP\u00c4TZLE MIT GORGONZOLA g. U.<\/em><\/p>\n","protected":false},"featured_media":63861,"template":"","class_list":["post-63882","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-messen-veranstaltungen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DAS KONSORTIUM F\u00dcR DEN SCHUTZ DES GORGONZOLA g. U. AUF DER TUTTOFOOD 2026 - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Das Gorgonzola g.U. Konsortium nimmt an der Tuttofood 2026 in Mailand teil \u2013 mit Verkostungen, Showcookings und Initiativen zur F\u00f6rderung des authentischen Gorgonzola g.U. bei internationalen Fachbesuchern der Lebensmittelbranche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/de\/news\/das-konsortium-fuer-den-schutz-des-gorgonzola-g-u-auf-der-tuttofood-2026\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DAS KONSORTIUM F\u00dcR DEN SCHUTZ DES GORGONZOLA g. U. AUF DER TUTTOFOOD 2026 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Das Gorgonzola g.U. 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