1.0Gorgonzola DOPhttps://gorgonzola.egloo.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="D5neemIFMt"><a href="https://gorgonzola.egloo.it/en/columns/gorgonzola-cheese-hypertension/">Gorgonzola Cheese and Hypertension</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gorgonzola.egloo.it/en/columns/gorgonzola-cheese-hypertension/embed/#?secret=D5neemIFMt" width="600" height="338" title="“Gorgonzola Cheese and Hypertension” — Gorgonzola DOP" data-secret="D5neemIFMt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gorgonzola.egloo.it/wp-includes/js/wp-embed.min.js </script> https://en.gorgonzola.com/wp-content/uploads/2016/03/ipertensione.jpg810420During cheese-making and curing of Gorgonzola, an important degradation of milk proteins takes place. The hydrolysis of casein and of serum proteins may result in the formation of free peptides that, according to some researches, can carry out a biological activity of various nature with mechanisms that are still being studied as they are not […]