1.0Gorgonzola DOPhttps://gorgonzola.egloo.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="CppgvoxGVW"><a href="https://gorgonzola.egloo.it/en/rubriche/fatty-acids-in-blue-cheeses/">Fatty Acids in Blue Cheeses</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gorgonzola.egloo.it/en/rubriche/fatty-acids-in-blue-cheeses/embed/#?secret=CppgvoxGVW" width="600" height="338" title="“Fatty Acids in Blue Cheeses” — Gorgonzola DOP" data-secret="CppgvoxGVW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gorgonzola.egloo.it/wp-includes/js/wp-embed.min.js </script> https://pl.gorgonzola.com/wp-content/uploads/2015/11/grassisaturi.jpg810350Probably because it is so palatable or because of its creamy and spreadable texture, most consumers believe that Gorgonzola DOP is a particularly fat cheese. This is simply not true! Indeed, total fat, saturated fatty acids and cholesterol levels in Gorgonzola DOP are no different from those found in some of the most popular dairy […]