{"version":"1.0","provider_name":"Gorgonzola DOP","provider_url":"https:\/\/gorgonzola.egloo.it\/en\/","title":"Only fresh milk to make Gorgonzola PDO! - Gorgonzola DOP","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2eICDK9OhN\"><a href=\"https:\/\/gorgonzola.egloo.it\/en\/news\/only-fresh-milk-to-make-gorgonzola-pdo\/\">Only fresh milk to make Gorgonzola PDO!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gorgonzola.egloo.it\/en\/news\/only-fresh-milk-to-make-gorgonzola-pdo\/embed\/#?secret=2eICDK9OhN\" width=\"600\" height=\"338\" title=\"&#8220;Only fresh milk to make Gorgonzola PDO!&#8221; &#8212; Gorgonzola DOP\" data-secret=\"2eICDK9OhN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gorgonzola.egloo.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/fr.gorgonzola.com\/wp-content\/uploads\/2015\/07\/latte-fresco-slide.jpg","thumbnail_width":1140,"thumbnail_height":380,"description":"With regard to the recent notice issued by the European Commission requesting that Italy allows the use of powdered and reconstituted milk in cheese making, the Consortium for the Protection of Gorgonzola Cheese, acting through its President Mr. Renato Invernizzi and on behalf of its 38 member companies, declares as follows: &#8220;Gorgonzola Dop cheese has [&hellip;]"}