{"id":17127,"date":"2015-05-13T00:00:00","date_gmt":"2015-05-12T22:00:00","guid":{"rendered":"https:\/\/en.gorgonzola.com\/news\/consortium-at-expo-milano-2015\/"},"modified":"2023-07-18T14:38:42","modified_gmt":"2023-07-18T12:38:42","slug":"consortium-at-expo-milano-2015","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/en\/news\/consortium-at-expo-milano-2015\/","title":{"rendered":"The Consortium at Expo Milan 2015"},"content":{"rendered":"<p>The\u00a0<strong>Gorgonzola DOP <\/strong>cheese is at\u00a0<strong>Expo Milan 2015<\/strong>, and is brought to you by the <strong>Consortium <\/strong>for the protection of Gorgonzola and other associated companies.<\/p>\n<p>The NE10 Federalimentare pavilion, named \u201c<strong>CIBUS \u00e8 ITALIA<\/strong>\u201d, hosts 400 companies with 1,000 brands located on 2 floors and divided into 15 different themed areas.<\/p>\n<p>The Consortium will be exhibiting within the <strong>Afidop<\/strong>\u00a0area (Associazione Formaggi Italiani a denominazione di origine protetta &#8211; Italian DOP Cheeses Association) in area 29, together with another 9 Consortia for the protection of other DOP cheeses and this will cover an approximately 10 linear meter corner with pictures and a large screen displaying institutional videos and images.<\/p>\n<p><strong>Tastings<\/strong><\/p>\n<p>During the Expo, there will be <strong>two tasting <\/strong>weeks, one <strong><u>from May 29 to June 4 <\/u><\/strong>and the other <strong><u>from September 18 to 24.<\/u><\/strong> A specifically organised area will be open to all the visitors who will have the chance to taste the two types of Gorgonzola cheese, the <em>sweet (dolce) <\/em>and the <em>spicy (piccante).<\/em><\/p>\n<p><strong>Expo Milan 2015<\/strong>\u00a0is the Universal Exhibition that Italy will host from\u00a0<strong>May 1 to October 31, 2015<\/strong>, and will be the greatest event ever organised on food and nutrition.\u00a0Over this six-month period, Milan will become a global showcase where the participating countries\u00a0will show the best of their technologies in order to offer a real answer to a vital need: being able to guarantee healthy, safe and sufficient food for everyone, whilst respecting the Planet and its environmental balance. <strong>1.1 million square meter<\/strong> exhibition area, with over 140 international Countries and Organizations involved, and with <strong>over 20 million visitors<\/strong>\u00a0expected. These are the figures of the most important international event, that will be held in our country.<\/p>\n","protected":false},"featured_media":9709,"template":"","class_list":["post-17127","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Consortium at Expo Milan 2015 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/en\/news\/consortium-at-expo-milano-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Consortium at Expo Milan 2015 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"The\u00a0Gorgonzola DOP cheese is at\u00a0Expo Milan 2015, and is brought to you by the Consortium for the protection of Gorgonzola and other associated companies. 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