{"id":17181,"date":"2019-05-24T00:00:00","date_gmt":"2019-05-23T22:00:00","guid":{"rendered":"https:\/\/en.gorgonzola.com\/news\/tuttofood-2019-ever-tried-gorgonzola\/"},"modified":"2023-07-18T14:37:21","modified_gmt":"2023-07-18T12:37:21","slug":"tuttofood-2019-ever-tried-gorgonzola","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/en\/news\/tuttofood-2019-ever-tried-gorgonzola\/","title":{"rendered":"Tuttofood 2019: have you ever tried Gorgonzola with&#8230;?"},"content":{"rendered":"<p>During the last seventh edition of TUTTOFOOD, that ended on May 9 in Milan, Gorgonzola has been the protagonist of a journey along the Italian Peninsula, also known as the \u201cBoot\u201d, to discover some original pairings with the excellence of SICILY, TUSCANY and EMILIA in 6 new recipes by the Chef Gianpiero Cravero.<\/p>\n<p>The <u>\u201cBellini Style\u201d Risotto<\/u> and a <u>delicious dessert<\/u> are prepared with the Leonforte Peach PGI, a type of peach grown without pesticides in the central part of Sicily; a pasta dish with <u>Orecchiette<\/u> and a <u>Heart of sweet Gorgonzola PDO wrapped in Finocchiona PGI served with turmeric cous cous<\/u> are the recipes made with the typical cured meat from Tuscany; finally, the pairing of the Bologna Potato PDO and Gorgonzola PDO has been shaped in tasty <u>Skewers with Gorgonzola PDO and cubes of Bologna Potato PDO with port wine<\/u> and in an original creation of the Chef Cravero <u>\u201cEgg and eggs\u201d<\/u> (made with Gorgonzola PDO, Bologna Potato PDO, Egg and Sturgeon eggs).<\/p>\n<p>Special appointment on May 7 with the Michelin-star chef and testimonial of the Consortium, Antonino Cannavacciuolo, who prepared his original creation for hundreds of supporters and industry operators who gathered at the Consortium stand: <u>Aubergine, Gorgonzola PDO and potato croquette with tomato sauce.<\/u> Over 600 pictures with the chef were taken in the pleasant setting arranged at the Consorzio Gorgonzola stand, including a TG2 news shooting.<\/p>\n","protected":false},"featured_media":12678,"template":"","class_list":["post-17181","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-fairs-and-events","news-category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuttofood 2019: have you ever tried Gorgonzola with...? - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/en\/news\/tuttofood-2019-ever-tried-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuttofood 2019: have you ever tried Gorgonzola with...? - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"During the last seventh edition of TUTTOFOOD, that ended on May 9 in Milan, Gorgonzola has been the protagonist of a journey along the Italian Peninsula, also known as the \u201cBoot\u201d, to discover some original pairings with the excellence of SICILY, TUSCANY and EMILIA in 6 new recipes by the Chef Gianpiero Cravero. 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