{"id":17188,"date":"2019-12-23T00:00:00","date_gmt":"2019-12-22T23:00:00","guid":{"rendered":"https:\/\/en.gorgonzola.com\/news\/gorgonzola-special-occasions\/"},"modified":"2023-07-18T14:36:39","modified_gmt":"2023-07-18T12:36:39","slug":"gorgonzola-special-occasions","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/en\/news\/gorgonzola-special-occasions\/","title":{"rendered":"Gorgonzola for special occasions"},"content":{"rendered":"<p>A Christmas menu that respects the tradition cannot miss out on a typical product such as Gorgonzola PDO, whether served on its own at the end of the meal, or used for more complex and refined preparations.<\/p>\n<p>We selected some delicious and iconic recipes for you to prepare in the coming days, for special occasions, such as Christmas Eve, Christmas lunch or New Year\u2019s Eve menus.<\/p>\n<p>We recommend to pair the dishes with a bold and intense red <a href=\"https:\/\/it.wikipedia.org\/wiki\/Vino\">wine<\/a> (also from raisined grapes or late harvest), as well as smooth white and ros\u00e9 wines. A tip for true connoisseurs: try the pairing of spicy Gorgonzola served at the end of the meal with dessert or fortified wines, such as <a href=\"https:\/\/it.wikipedia.org\/wiki\/Marsala_vergine\">virgin Marsala<\/a>, <a href=\"https:\/\/it.wikipedia.org\/wiki\/Porto_(vino)\">Port <\/a>\u00a0or Moscato di Scanzo.<\/p>\n<p><a href=\"https:\/\/en.gorgonzola.com\/videorecipes\/vol-au-vent-sweet-gorgonzola-cream-celery-carrots\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/10\/volauvent.jpg\" \/>Vol au vent with Gorgonzola cream, celery and carrots<\/a><\/p>\n<p><a href=\"https:\/\/en.gorgonzola.com\/videorecipes\/red-rice-spoons-gorgonzola-mousse-currants-celery-curls\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/09\/cucchiaini.jpg\" \/>Red rice spoons with gorgonzola mousse, currants and celery curls<\/a><\/p>\n<p>(Recipe by Gabriele Plurione and Alessandra Scirli, students at Istituto Ravizza of Novara)<\/p>\n<p><a href=\"https:\/\/en.gorgonzola.com\/videorecipes\/warm-cotechino-gorgonzola-fondue\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2015\/12\/cotechino-caldo.jpg\" \/>Cotechino (pork sausage) with gorgonzola fondue<\/a><\/p>\n<p>(Chef Gianpiero Cravero, Restaurant Convivium \u2013 Novara)<\/p>\n<p><a href=\"https:\/\/en.gorgonzola.com\/videorecipes\/risotto-with-black-carrot-wine-vinegar-gorgonzola-fondue-and-caviar\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2017\/04\/risotto-carota.jpg\" \/>Risotto with black carrots, wine vinegar, gorgonzola and caviar cream<\/a><\/p>\n<p>(Chef Gianpiero Cravero, Restaurant Convivium \u2013 Novara)<\/p>\n<p><a href=\"https:\/\/en.gorgonzola.com\/videorecipes\/stuffed-panettone-gorgonzola-cheese\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2015\/12\/panettone-farcito.jpg\" \/>Panettone filled with Gorgonzola fondue, walnuts and honey<\/a><\/p>\n<p>(Chef Piero Bertinotti, Restaurant Pinocchio in Borgomanero)<\/p>\n<p><a href=\"https:\/\/en.gorgonzola.com\/videorecipes\/millefeuille-gorgonzola-mousse-pear-gelee-salted-caramel-walnuts\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/09\/millefoglie-mousse.jpg\" \/>Millefeuille with gorgonzola mousse, pear gel\u00e9e and salted caramel walnuts<\/a><\/p>\n<p>(Recipe by Aurora Termini, student at Istituto Ravizza of Novara)<\/p>\n","protected":false},"featured_media":12918,"template":"","class_list":["post-17188","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gorgonzola for special occasions - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/en\/news\/gorgonzola-special-occasions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gorgonzola for special occasions - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"A Christmas menu that respects the tradition cannot miss out on a typical product such as Gorgonzola PDO, whether served on its own at the end of the meal, or used for more complex and refined preparations. 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