{"id":20394,"date":"2018-05-23T00:00:00","date_gmt":"2018-05-22T22:00:00","guid":{"rendered":"https:\/\/en.gorgonzola.com\/news\/consortium-cibus-2018\/"},"modified":"2023-07-18T14:38:15","modified_gmt":"2023-07-18T12:38:15","slug":"consortium-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/en\/news\/consortium-cibus-2018\/","title":{"rendered":"Consortium at Cibus 2018"},"content":{"rendered":"\n<p>The presence of the Gorgonzola Consortium at CIBUS 2018 was a great success. In a fair that recorded this year the highest attendance in terms of exhibiting companies and operators, the Gorgonzola Consortium stand was a place for people to meet, taste new gourmet pairings and enjoy watching famous chefs create their dishes.<\/p>\n<p>The main protagonist was the public, who crowded the stand even more than at previous events (many people also watched our live streams) to get advice on how to enhance the flavour of Gorgonzola PDO, recognise counterfeit products and learn new recipes.<\/p>\n<p>Always keen to experiment with new pairings, the Consortium recommended combining Gorgonzola with<strong> Prosecco DOC (<\/strong><a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.prosecco.wine<\/a><strong>), Po Delta Rice PGI (<\/strong><a href=\"http:\/\/www.risodeltapoigp.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.risodeltapoigp.it<\/a><strong>), Tropea Calabria Red Onion PGI (<\/strong><a href=\"http:\/\/www.consorziocipollatropeaigp.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.consorziocipollatropeaigp.com<\/a><strong>) e and Piedmont Hazelnuts PGI (<\/strong><a href=\"https:\/\/www.nocciolapiemonte.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.nocciolapiemonte.it<\/a><strong>)<\/strong>.<\/p>\n<p>Below are the recipes that were demonstrated during our show-cooking events<\/p>\n<p>MEZZE PENNE WITH GORGONZOLA AND LIVER SOUP<br \/>\nAn Antonino Cannavacciuolo recipe for the Gorgonzola Consortium<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12161\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0003_mezze-penne-al-gorgonzola-e-zuppetta-di-fegato.jpg\" alt=\"MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO\" width=\"450\" height=\"300\" \/><\/p>\n<p>TIMBALE OF STRONG GORGONZOLA PDO AND PO DELTA VOLANO RICE PGI WITH SQUID IN ITS OWN INK<br \/>\nA recipe created by chef Gianpiero Cravero<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12158\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0000_sformatino-sgranato-al-gorgonzola.jpg\" alt=\"SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>MILD GORGONZOLA PDO AND STRONG GORGONZOLA PDO IN A SUPPLI OF PO DELTA BALDO RICE PGI<br \/>\nA recipe created by chef Gianpiero Cravero<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12162\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0004_gorgonzola-in-suppli-di-riso-2.jpg\" alt=\"GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI\u2019 DI RISO BALDO DELTA DEL PO IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>STRONG GORGONZOLA PDO CUBES ON A RISOTTO OF PO DELTA CARNAROLI RICE PGI WITH PROSECCO AD and APEROL DROPS<br \/>\nA recipe created by chef Gianpiero Cravero<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12209 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/prosecco-riso.png\" width=\"200\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12163\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0005_cubetti-di-gorgonzola-su-risotto-carnaroli-1.jpg\" alt=\"CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL\" width=\"450\" height=\"300\" \/><\/p>\n<p>MILD GORGONZOLA PDO PIE WITH PIEDMONT HAZELNUT PGI PRALINE<br \/>\nA recipe created by chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12164\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0006_Tortino-Nocciola.jpg\" alt=\"TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>STRONG GORGONZOLA PDO AND WHITE CHOCOLATE IN PIEDMONT HAZELNUT PGI PRALINE<br \/>\nA recipe created by chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12159\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0001_Nocciola-3.jpg\" alt=\"CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>GORGONZOLA PDO FONDUE INA A TROPEA CALABRIA RED ONION PGI BOWL ACCOMPANIED BY RIGATONI IN A BLACK PEPPER SAUCE<br \/>\nA recipe created by chef Gianpiero Cravero<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12165\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0007_Sfondo.jpg\" alt=\"FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>MOUSSE OF GORGONZOLA PDO AND BLACK RICE IN A RING OF TROPEA CALABRIA RED ONION PGI<br \/>\nA recipe created by chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12160\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0002_mousse-di-gorgonzola-e-riso-nero-in-anello-di-cipolla.jpg\" alt=\"MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP\" width=\"450\" height=\"300\" \/><\/p>\n","protected":false},"featured_media":12157,"template":"","class_list":["post-20394","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-fairs-and-events","news-category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Consortium at Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/en\/news\/consortium-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consortium at Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"The presence of the Gorgonzola Consortium at CIBUS 2018 was a great success. 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