Gorgonzola Pdo cheese is an indispensable source of protein even in summer. Eaten plain, spread on a slice of bread or a stalk of celery, it is a perfect one-pot meal. In the case of hosting friends, it can be served on a cutting board accompanied by terroir cured meats and fresh fruits, such as figs and grapes.<\/p>\n
But why not take advantage of its extreme versatility in the kitchen by using it in more elaborate preparations as well?<\/p>\n
Below is a series of recipes to enhance the inimitable taste of Gorgonzola Pdo even in the summertime<\/p>\n