When you taste Gorgonzola Pdo, you immediately appreciate its goodness, but not everyone knows that its nutritional properties make it a special ally for recharging you with energy and good mood, along with a varied and balanced diet and a healthy lifestyle.<\/p>\n
It is a source of vitamins A, B2, B6 and B12<\/strong>, which contribute to normal nervous and immune system function and red blood cell formation. It is rich in bioavailable calcium<\/strong>, a crucial element for normal muscle function and for maintaining healthy teeth and bones. It also provides an appreciable percentage of phosphorus<\/strong>, which is essential for supporting energy metabolism and the normal function of cell membranes.<\/p>\n What’s more, Gorgonzola Pdo is among those foods that science calls “mood-foods<\/em>,” that is, capable of positively affecting mental well-being as they are rich in tryptophan<\/strong>, an amino acid involved in the synthesis of serotonin, also known as the “happiness hormone,” and melatonin <\/strong>capable of modulating the sleep-wake rhythm. Add to this the fact that Gorgonzola Pdo is naturally lactose-free <\/strong>(less than 0.1g\/100g, a direct consequence of the typical production process. It contains galactose) <\/em>and is also among the most digestible cheeses<\/strong>, thanks to the proteolytic activity of its Penicillium, then the restart has never been so…. good!<\/p>\n Here are some suggestions for pairing Gorgonzola Pdo with seasonal ingredients and bringing flavor and energy to the table.<\/p>\n 1. Borscht with beets and spicy Gorgonzola<\/strong><\/p>\n Borscht with beets garnished with spicy Gorgonzola Pdo<\/a><\/p><\/blockquote>\n