China and many Asian countries, such as Singapore and Vietnam, will celebrate Chinese New Year, also known as Spring Festival, from January 28 to February 4, 2025.<\/p>\n
The holiday is so heartfelt that many local businesses close for several weeks, and even in the rest of the world, where Chinese communities exist, the Eastern New Year is gaining importance. For example, the City of Milan decided to move the traditional Dragon Dance, scheduled for Sunday, February 2, from the city’s Chinatown to the more capacious Arco della Pace to welcome the Year of the Snake altogether.<\/p>\n
But what is eaten during this festive season? Many are the culinary traditions and superstitions observed by Asians. Topping the list are mainly fish dishes, particularly carp, which is considered a symbol of prosperity. It should be placed on the table with the head facing the family’s oldest member and never moved. The well-known dumplings, spring rolls, and sweet rice balls and noodles are also considered auspicious because of their shape.<\/p>\n
We have selected two dishes, perfect for the festive season, enhanced by the unique taste of Gorgonzola DOP.<\/p>\n
Salmon Teriyaki and Gorgonzola PDO sauce<\/a><\/p><\/blockquote>\n