Any ideas for the Easter menu? This season, the best recipes are all about freshness and color.<\/p>\n
If you are celebrating at home with family and friends, the most scenic dishes to bring to the table may be savory strudel, tagliatelle timbale, and quiche. All are prepared with fresh, colorful vegetables and enhanced by the taste of Gorgonzola Pdo.<\/p>\n
If, on the other hand, you are planning a nice picnic out of town and taking advantage of the spring temperatures, single-portion dishes suitable for eating standing up are ideal, such as Venetian-style sandwiches and carrot cakes. Again, the creaminess of Gorgonzola gives that extra kick.<\/p>\n
You can’t miss the lamb, in an original version with pistachios and Gorgonzola sauce, to go with a fresh Belgian endive salad.<\/p>\n
Gorgonzola PDO, even in its more seasoned Spicy version, is a must-have ingredient for adding personality and flavor to any preparation.<\/p>\n