{"id":64110,"date":"2026-08-03T09:59:55","date_gmt":"2026-08-03T07:59:55","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=64110"},"modified":"2026-08-03T10:14:17","modified_gmt":"2026-08-03T08:14:17","slug":"gorgonzola-risotto-its-made-right-at-this-time-of-year","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/en\/news\/gorgonzola-risotto-its-made-right-at-this-time-of-year\/","title":{"rendered":"GORGONZOLA RISOTTO? IT\u2019S MADE RIGHT AT THIS TIME OF YEAR"},"content":{"rendered":"<p>Fall is approaching, and with it comes the time of year dedicated to the rice harvest and the grape harvest. Rice and wine are two classic pairings with Gorgonzola Pdo.<\/p>\n<p>To enjoy a delicious risotto with Gorgonzola Pdo, choosing the right type of rice is essential. If you want a creamy dish with well-separated, al dente grains, Carnaroli is ideal for incorporating the Gorgonzola Pdo while stirring in the cream. Alternatively, you can use Vialone Nano, which pairs perfectly with strong-flavored blue cheeses, such as spicy Gorgonzola Pdo.<\/p>\n<p>To balance the dish, you can choose an aromatic and spicy white wine like Gew\u00fcrztraminer or the mineral and acidic notes of a Riesling. If you prefer spicy Gorgonzola Pdo, or if you\u2019re using additional ingredients like radicchio, pears, or walnuts, the best choice might be full-bodied, tannic reds that pair perfectly with the blue-veined cheese, such as Barbera, Gattinara, Barolo, Valpolicella Ripasso, or Amarone.<\/p>\n","protected":false},"featured_media":64134,"template":"","class_list":["post-64110","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GORGONZOLA RISOTTO? 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