{"id":17345,"date":"2016-05-16T00:00:00","date_gmt":"2016-05-15T22:00:00","guid":{"rendered":"https:\/\/es.gorgonzola.com\/noticias\/queso-gorgonzola-dieta-deportiva\/"},"modified":"2023-07-18T14:20:55","modified_gmt":"2023-07-18T12:20:55","slug":"queso-gorgonzola-dieta-deportiva","status":"publish","type":"column","link":"https:\/\/gorgonzola.egloo.it\/es\/rubriche\/queso-gorgonzola-dieta-deportiva\/","title":{"rendered":"Queso Gorgonzola y dieta deportiva"},"content":{"rendered":"<p style=\"text-align: justify\">Durante la producci\u00f3n y el curado del queso ocurre una degradaci\u00f3n importante de las prote\u00ednas de la leche, por parte de los microorganismos caracter\u00edsticos del queso Gorgonzola. El curado del queso induce una demolici\u00f3n significativa de las prote\u00ednas de la leche y la formaci\u00f3n de una gama rica de p\u00e9ptidos peque\u00f1os y amino\u00e1cidos libres, que se ponen f\u00e1cilmente disponibles y asimilables.<\/p>\n<p style=\"text-align: justify\">Estos compuestos, adem\u00e1s de los compuestos de valor nutricional elevado que caracterizan la leche, convierten el queso Gorgonzola en un alimento seguramente apto para la dieta de los deportistas.<\/p>\n","protected":false},"featured_media":11016,"template":"","class_list":["post-17345","column","type-column","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Queso Gorgonzola y dieta deportiva - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/rubriche\/queso-gorgonzola-dieta-deportiva\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso Gorgonzola y dieta deportiva - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Durante la producci\u00f3n y el curado del queso ocurre una degradaci\u00f3n importante de las prote\u00ednas de la leche, por parte de los microorganismos caracter\u00edsticos del queso Gorgonzola. 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