{"id":17439,"date":"2018-05-23T00:00:00","date_gmt":"2018-05-22T22:00:00","guid":{"rendered":"https:\/\/es.gorgonzola.com\/noticias\/consorcio-cibus-2018\/"},"modified":"2023-07-18T14:38:14","modified_gmt":"2023-07-18T12:38:14","slug":"consorcio-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/","title":{"rendered":"El Consorcio en Cibus 2018"},"content":{"rendered":"\n<p>La participaci\u00f3n del Consorcio queso Gorgonzola en CIBUS 2018 ha sido muy exitosa. En una feria que ha registrado, en esta edici\u00f3n, el record de operadores y de empresas presentes, el stand del Consorcio Gorgonzola ha sido un punto de encuentro de combinaciones gourmets y grandes chefs.<\/p>\n<p>El primer protagonista ha sido el p\u00fablico que ha visitado el stand del consorcio, a\u00fan m\u00e1s que en las ediciones anteriores (han sido much\u00edsimos tambi\u00e9n los que han seguido las transmisiones en streaming) para recibir consejos sobre c\u00f3mo exaltar el queso Gorgonzola Dop en la cocina, protegerse de las falsificaciones\u00a0 y adem\u00e1s, para conocer nuevas recetas.<\/p>\n<p>Siempre listo a experimentar nuevas combinaciones, el Consorcio ha propuesto maridajes con<strong> Prosecco DOC (<\/strong><a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.prosecco.wine<\/a><strong>), Arroz del Delta del R\u00edo Po IGP (<\/strong><a href=\"http:\/\/www.risodeltapoigp.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.risodeltapoigp.it<\/a><strong>), Cebolla Roja de Tropea Calabria IGP (<\/strong><a href=\"http:\/\/www.consorziocipollatropeaigp.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.consorziocipollatropeaigp.com<\/a><strong>) y Avellana Piamonte IGP (<\/strong><a href=\"https:\/\/www.nocciolapiemonte.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.nocciolapiemonte.it<\/a><strong>)<\/strong>.<\/p>\n<p>Ac\u00e1 est\u00e1n las recetas que se han propuesto durante los show de cocina<\/p>\n<p>PENNE MEDIAS CON QUESO GORGONZOLA Y SALSA DE H\u00cdGADO<br \/>\nReceta de Antonino Cannavacciuolo para el Consorcio queso Gorgonzola<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12161\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0003_mezze-penne-al-gorgonzola-e-zuppetta-di-fegato.jpg\" alt=\"MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO\" width=\"450\" height=\"300\" \/>PASTEL DESGRANADO DE QUESO GORGONZOLA PICANTE DOP Y ARROZ VOLANO DELTA DEL PO IGP CON TINTA DE CALAMAR<br \/>\nReceta ideada por el chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12158\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0000_sformatino-sgranato-al-gorgonzola.jpg\" alt=\"SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>QUESO GORGONZOLA DULCE Y PICANTE EN SUFL\u00c9 DE ARROZ BALDO DELTA DEL PO IGP<br \/>\nReceta ideada por el chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12162\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0004_gorgonzola-in-suppli-di-riso-2.jpg\" alt=\"GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI\u2019 DI RISO BALDO DELTA DEL PO IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>CUBITOS DE QUESO GORGONZOLA PICANTE DOP EN RISOTTO CARNAROLI DELTA DEL PO IGP CON VINO PROSECCO DOC Y GOTAS DE APEROL<br \/>\nReceta ideada por el chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12209 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/prosecco-riso.png\" width=\"200\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12163\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0005_cubetti-di-gorgonzola-su-risotto-carnaroli-1.jpg\" alt=\"CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL\" width=\"450\" height=\"300\" \/><\/p>\n<p>TARTA SALADA DE QUESO GORGONZOLA DULCE DOP Y GRANILLA DE AVELLANA PIAMONTE IGP<br \/>\nReceta ideada por el chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12164\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0006_Tortino-Nocciola.jpg\" alt=\"TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>BOCADILLOS CRUJIENTES DE QUESO GORGONZOLA PICANTE DOP, CHOCOLATE BLANCO Y GRANILLA DE AVELLANA PIAMONTE IGP<br \/>\nReceta ideada por el cher Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12159\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0001_Nocciola-3.jpg\" alt=\"CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><br \/>\nFONDUE DE QUESO GORGONZOLA EN COPA DE CEBOLLA ROJA DE TROPEA CALABRIA IGP ACOMPA\u00d1ADA POR RIGATONI CON PIMIENTA NEGRA<br \/>\nReceta ideada por el chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12165\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0007_Sfondo.jpg\" alt=\"FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO\" width=\"450\" height=\"300\" \/>MOUSSE DE QUESO GORGONZOLA DOP Y ARROZ NEGRO EN ANILLO DE CEBOLLA ROJA DE TROPEA CALABRIA IGP<br \/>\nReceta ideada por el chef Gianpiero Cravero<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12160\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0002_mousse-di-gorgonzola-e-riso-nero-in-anello-di-cipolla.jpg\" alt=\"MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP\" width=\"450\" height=\"300\" \/><\/p>\n","protected":false},"featured_media":12157,"template":"","class_list":["post-17439","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias","news-category-ferias-eventos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Consorcio en Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Consorcio en Cibus 2018 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"La participaci\u00f3n del Consorcio queso Gorgonzola en CIBUS 2018 ha sido muy exitosa. En una feria que ha registrado, en esta edici\u00f3n, el record de operadores y de empresas presentes, el stand del Consorcio Gorgonzola ha sido un punto de encuentro de combinaciones gourmets y grandes chefs. El primer protagonista ha sido el p\u00fablico que [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:38:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kr.gorgonzola.com\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/\",\"name\":\"El Consorcio en Cibus 2018 - Gorgonzola DOP\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/cibus18comunicati.jpg\",\"datePublished\":\"2018-05-22T22:00:00+00:00\",\"dateModified\":\"2023-07-18T12:38:14+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/cibus18comunicati.jpg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2018\\\/05\\\/cibus18comunicati.jpg\",\"width\":810,\"height\":419},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/consorcio-cibus-2018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/es.gorgonzola.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"El Consorcio en Cibus 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#website\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"name\":\"Gorgonzola DOP\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nl.gorgonzola.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#organization\",\"name\":\"Gorgonzola DOP\",\"url\":\"https:\\\/\\\/nl.gorgonzola.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"contentUrl\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/logo-full-blue.svg\",\"width\":149,\"height\":73,\"caption\":\"Gorgonzola DOP\"},\"image\":{\"@id\":\"https:\\\/\\\/nl.gorgonzola.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/consorziogorgonzola\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El Consorcio en Cibus 2018 - Gorgonzola DOP","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/","og_locale":"es_ES","og_type":"article","og_title":"El Consorcio en Cibus 2018 - Gorgonzola DOP","og_description":"La participaci\u00f3n del Consorcio queso Gorgonzola en CIBUS 2018 ha sido muy exitosa. En una feria que ha registrado, en esta edici\u00f3n, el record de operadores y de empresas presentes, el stand del Consorcio Gorgonzola ha sido un punto de encuentro de combinaciones gourmets y grandes chefs. El primer protagonista ha sido el p\u00fablico que [&hellip;]","og_url":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/","og_site_name":"Gorgonzola DOP","article_publisher":"https:\/\/www.facebook.com\/consorziogorgonzola","article_modified_time":"2023-07-18T12:38:14+00:00","og_image":[{"width":810,"height":419,"url":"https:\/\/kr.gorgonzola.com\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/","url":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/","name":"El Consorcio en Cibus 2018 - Gorgonzola DOP","isPartOf":{"@id":"https:\/\/nl.gorgonzola.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/#primaryimage"},"image":{"@id":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","datePublished":"2018-05-22T22:00:00+00:00","dateModified":"2023-07-18T12:38:14+00:00","breadcrumb":{"@id":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/#primaryimage","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus18comunicati.jpg","width":810,"height":419},{"@type":"BreadcrumbList","@id":"https:\/\/gorgonzola.egloo.it\/es\/news\/consorcio-cibus-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/es.gorgonzola.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/gorgonzola.egloo.it\/es\/news\/"},{"@type":"ListItem","position":3,"name":"El Consorcio en Cibus 2018"}]},{"@type":"WebSite","@id":"https:\/\/nl.gorgonzola.com\/#website","url":"https:\/\/nl.gorgonzola.com\/","name":"Gorgonzola DOP","description":"","publisher":{"@id":"https:\/\/nl.gorgonzola.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nl.gorgonzola.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/nl.gorgonzola.com\/#organization","name":"Gorgonzola DOP","url":"https:\/\/nl.gorgonzola.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/","url":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","contentUrl":"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/logo-full-blue.svg","width":149,"height":73,"caption":"Gorgonzola DOP"},"image":{"@id":"https:\/\/nl.gorgonzola.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/consorziogorgonzola"]}]}},"_links":{"self":[{"href":"https:\/\/gorgonzola.egloo.it\/es\/wp-json\/wp\/v2\/news\/17439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gorgonzola.egloo.it\/es\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/gorgonzola.egloo.it\/es\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gorgonzola.egloo.it\/es\/wp-json\/wp\/v2\/media\/12157"}],"wp:attachment":[{"href":"https:\/\/gorgonzola.egloo.it\/es\/wp-json\/wp\/v2\/media?parent=17439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}