{"id":17499,"date":"2019-05-24T00:00:00","date_gmt":"2019-05-23T22:00:00","guid":{"rendered":"https:\/\/es.gorgonzola.com\/noticias\/tuttofood-2019-nunca-probaste-queso-gorgonzola\/"},"modified":"2023-07-18T14:37:21","modified_gmt":"2023-07-18T12:37:21","slug":"tuttofood-2019-nunca-probaste-queso-gorgonzola","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/tuttofood-2019-nunca-probaste-queso-gorgonzola\/","title":{"rendered":"Tuttofood 2019: \u00bfnunca probaste el queso Gorgonzola con&#8230;?"},"content":{"rendered":"<p>Durante la pasada edici\u00f3n de TUTTOFOOD, la semana, que ha terminado el 9 de mayo pasado en Mil\u00e1n, el queso Gorgonzola ha sido protagonista de un viaje a lo largo de la pen\u00ednsula, para descubrir las combinaciones in\u00e9ditas con las excelencias de SICILIA, TOSCANA y EMILIA en seis recetas in\u00e9ditas del chef Gianpiero Cravero.<\/p>\n<p>El <u>Risotto \u201cBellini Style\u201d<\/u> y un <u>sabroso postre<\/u> son los platillos realizados con el Melocot\u00f3n de Leonforte igp, fruto cultivado en Sicilia central sin utilizar pesticidas; una entrada a base de \u201c<u>Orecchiette\u201d<\/u> y un <u>Coraz\u00f3n de Gorgonzola D.O.P. dulce en empanadas de \u201cFinocchiona\u201d (salchich\u00f3n) IGP servidos con cuscus de c\u00farcuma<\/u> son las recetas realizadas con el t\u00edpico embutido de la tradici\u00f3n de Toscana; la combinaci\u00f3n Patata de Bolonia D.O.P. y queso Gorgonzola D.O.P. finalmente ha sido protagonista de sabrosos <u>Pinchos de queso Gorgonzola DOP y cubitos de Patata de Bolonia D.O.P. con vino Oporto<\/u> y de una creaci\u00f3n original del chef Cravero <u>\u201cHuevos y huevas\u201d<\/u> (a base de queso Gorgonzola D.O.P., Patata de Bolonia D.O.P., Huevo y Huevas de esturi\u00f3n).<\/p>\n<p>Una cita especial el 7 de mayo con el chef estrellado y auspiciante del Consorcio, Antonino Cannavacciuolo, que ha realizado una creaci\u00f3n in\u00e9dita para cientos de fans y operadores del sector, que se han reunido frente al stand del Consorcio: <u>Croqueta de berenjenas, queso Gorgonzola D.O.P. y patatas con pur\u00e9 de tomates<\/u>. M\u00e1s de 600 las fotos realizadas por el chef en el simp\u00e1tico marco preparado en el stand del Consorcio Gorgonzola, con la cobertura tambi\u00e9n del noticiero nacional televisivo TG2.<\/p>\n","protected":false},"featured_media":12678,"template":"","class_list":["post-17499","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuttofood 2019: \u00bfnunca probaste el queso Gorgonzola con...? - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/tuttofood-2019-nunca-probaste-queso-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuttofood 2019: \u00bfnunca probaste el queso Gorgonzola con...? - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Durante la pasada edici\u00f3n de TUTTOFOOD, la semana, que ha terminado el 9 de mayo pasado en Mil\u00e1n, el queso Gorgonzola ha sido protagonista de un viaje a lo largo de la pen\u00ednsula, para descubrir las combinaciones in\u00e9ditas con las excelencias de SICILIA, TOSCANA y EMILIA en seis recetas in\u00e9ditas del chef Gianpiero Cravero. 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