{"id":17543,"date":"2019-12-23T00:00:00","date_gmt":"2019-12-22T23:00:00","guid":{"rendered":"https:\/\/es.gorgonzola.com\/noticias\/queso-gorgonzola-los-grandes-acontecimientos\/"},"modified":"2023-07-18T14:36:41","modified_gmt":"2023-07-18T12:36:41","slug":"queso-gorgonzola-los-grandes-acontecimientos","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/queso-gorgonzola-los-grandes-acontecimientos\/","title":{"rendered":"El queso Gorgonzola para los grandes acontecimientos"},"content":{"rendered":"<p>En un tradicional men\u00fa de Navidad no puede faltar un producto t\u00edpico como el queso Gorgonzola Dop. Es perfecto para servirlo al final de la comida y tambi\u00e9n para utilizarlo en preparaciones m\u00e1s complejas y refinadas.<\/p>\n<p>Hemos seleccionado para ustedes algunas recetas golosas y sorprendentes, para preparar en los pr\u00f3ximos d\u00edas en los men\u00fas de las grandes ocasiones como la cena de la Noche Buena, el almuerzo navide\u00f1o o la cena de la Noche Vieja.<\/p>\n<p>Para acompa\u00f1ar los platillos aconsejamos un vino rojo de cuerpo e intenso (incluso de uvas pasas o cosecha tard\u00eda), o suaves vinos blancos y rosados. Una exquisitez para verdaderos expertos: para el queso Gorgonzola Picante servido al final de la comida se puede combinar con los vinos para postres o licorosos tipo Marsala virgen, Porto o Moscato de Scanzo.<\/p>\n<p>[mks_col]<br \/>\n[mks_one_half]<\/p>\n<h5><a href=\"https:\/\/es.gorgonzola.com\/video-recetas\/vol-au-vent-crema-queso-gorgonzola-dulce-apio-zanahorias\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/10\/volauvent.jpg\" \/>Vol au vent con crema de queso Gorgonzola, apio y zanahorias<\/a><\/h5>\n<p>[\/mks_one_half]<br \/>\n[mks_one_half]<\/p>\n<h5><a href=\"https:\/\/es.gorgonzola.com\/video-recetas\/cucharadas-arroz-rojo-mousse-queso-gorgonzola-grosella-bucles-apio\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/09\/cucchiaini.jpg\" \/>Cucharas de arroz rojo con mousse de queso Gorgonzola, grosellas y bucles de apio<\/a><\/h5>\n<p>(Recetas de los alumnos del Instituto Ravizza de Novara Gabriele Plurione y Alessandra Scirli)<br \/>\n[\/mks_one_half]<br \/>\n[\/mks_col]<br \/>\n[mks_col]<br \/>\n[mks_one_half]<\/p>\n<h5><a href=\"https:\/\/es.gorgonzola.com\/recetas\/risotto-con-zanahoria-negra-vinagre-de-vino-fondue-de-queso-gorgonzola-y-caviar\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2017\/04\/risotto-carota.jpg\" \/>Risotto con Zanahoria Negra, Vinagre de Vino, Fondue de queso Gorgonzola y Caviar<\/a><\/h5>\n<p>(chef Ganpiero Cravero, Restaurante Convivium \u2013 Novara)<br \/>\n[\/mks_one_half]<br \/>\n[mks_one_half]<\/p>\n<h5><a href=\"https:\/\/es.gorgonzola.com\/video-recetas\/chorizo-caliente-fondue-queso-gorgonzola\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2015\/12\/cotechino-caldo.jpg\" \/>Chorizo caliente con fondue de queso Gorgonzola<\/a><\/h5>\n<p>(chef Ganpiero Cravero, Restaurante Convivium \u2013 Novara)<br \/>\n[\/mks_one_half]<br \/>\n[\/mks_col]<br \/>\n[mks_col]<br \/>\n[mks_one_half]<\/p>\n<h5><a href=\"https:\/\/es.gorgonzola.com\/video-recetas\/panettone-relleno\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2015\/12\/panettone-farcito.jpg\" \/>Pan dulce relleno con fondue de queso Gorgonzola, nueces y miel<\/a><\/h5>\n<p>(Chef Piero Bertinotti, Restaurante Pinocchio de Borgomanero)<br \/>\n[\/mks_one_half]<br \/>\n[mks_one_half]<\/p>\n<h5><a href=\"https:\/\/es.gorgonzola.com\/video-recetas\/milhojas-mousse-queso-gorgonzola-gel-peras-nueces-caramelo-salado\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter size-full\" src=\"\/wp-content\/uploads\/2019\/09\/millefoglie-mousse.jpg\" \/>Milhojas con mousse de queso Gorgonzola, gel de peras y nueces de caramelo salado<\/a><\/h5>\n<p>(receta de la alumna del Instituto Ravizza de Novara, Aurora Termini)<br \/>\n[\/mks_one_half]<br \/>\n[\/mks_col]<\/p>\n","protected":false},"featured_media":12918,"template":"","class_list":["post-17543","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El queso Gorgonzola para los grandes acontecimientos - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/queso-gorgonzola-los-grandes-acontecimientos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El queso Gorgonzola para los grandes acontecimientos - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"En un tradicional men\u00fa de Navidad no puede faltar un producto t\u00edpico como el queso Gorgonzola Dop. Es perfecto para servirlo al final de la comida y tambi\u00e9n para utilizarlo en preparaciones m\u00e1s complejas y refinadas. 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