{"id":17859,"date":"2020-04-14T12:14:04","date_gmt":"2020-04-14T10:14:04","guid":{"rendered":"https:\/\/es.gorgonzola.com\/?p=17859"},"modified":"2023-07-18T14:36:20","modified_gmt":"2023-07-18T12:36:20","slug":"5-millones-de-hormas-en-el-ano-2019","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/5-millones-de-hormas-en-el-ano-2019\/","title":{"rendered":"5 millones de hormas en el a\u00f1o 2019"},"content":{"rendered":"<p>En el a\u00f1o 2019 la producci\u00f3n de queso Gorgonzola Dop ha alcanzado y superado, por primera vez, el n\u00famero de<strong> 5 millones de hormas. <\/strong>Para ser precisos, han sido <strong>5.025.785. La producci\u00f3n es el resultado del trabajo de las 39 empresas asociadas, <\/strong>en cooperaci\u00f3n con unas 1.800 empresas agr\u00edcolas distribuidas en el territorio del consorcio, entre las regiones Piamonte y Lombard\u00eda. M\u00e1s de dos terceras partes de la producci\u00f3n se ha concentrado en las Provincias de Piamonte y el resto en las Provincias de Lombardia.<\/p>\n<p>Los datos del a\u00f1o 2019 registran un aumento con respecto al a\u00f1o 2018 de 176.482 hormas (+3.64%) y de 293.070 hormas (+6.19%) con respecto al a\u00f1o 2017. De esta manera, se confirma la <strong>tendencia en crecimiento constante de la producci\u00f3n de queso Gorgonzola Dop en la \u00faltima d\u00e9cada<\/strong>, sin que nunca se haya observado una disminuci\u00f3n.<\/p>\n<h4>EXPORTACI\u00d3N DE QUESO GORGONZOLA EN CRECIMIENTO en el MUNDO: + 3,8% CON RESPECTO AL A\u00d1O 2018<\/h4>\n<p>En el sector de los quesos DOP italianos en el Mundo, el queso Gorgonzola DOP es una vez m\u00e1s el <strong>tercer queso de leche vacuna<\/strong> por volumen de producci\u00f3n, despu\u00e9s del Grana Padano y del Parmigiano Reggiano.<\/p>\n<p>En el a\u00f1o 2019 han cruzado las fronteras nacionales <strong>1 mill\u00f3n y 866mil hormas <\/strong>(22.394 toneladas) con un <strong>incremento del 3.8% con respecto al a\u00f1o anterior.<\/strong><\/p>\n<p>La Uni\u00f3n Europea ha absorbido el 85% del producto exportado mientras que <strong>la exportaci\u00f3n hacia el resto del mundo ha tenido una ligera flexi\u00f3n. <\/strong><\/p>\n<p>Los pa\u00edses que han tenido un gran desempe\u00f1o han sido <strong>Alemania, Francia, Espa\u00f1a, Reino Unido y Pa\u00edses Bajos<\/strong>. El primer pa\u00eds extra UE se confirma <strong>Jap\u00f3n<\/strong>, seguido por los <strong>Estados Unidos.<\/strong><\/p>\n<p><strong><em>El presidente Renato Invernizzi comenta:<\/em><\/strong><em> \u201cEl queso Gorgonzola ha logrado estos resultados positivos de crecimiento continuo tambi\u00e9n gracias al compromiso colectivo permanente, por parte del Consorcio y las Empresas Asociadas, que tutelan los valores de la tradici\u00f3n promocionando la calidad y la lucha a las adulteraciones, que son los principios fundamentales de nuestra actividad\u201d.<\/em><\/p>\n","protected":false},"featured_media":20853,"template":"","class_list":["post-17859","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 millones de hormas en el a\u00f1o 2019 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/5-millones-de-hormas-en-el-ano-2019\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 millones de hormas en el a\u00f1o 2019 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"En el a\u00f1o 2019 la producci\u00f3n de queso Gorgonzola Dop ha alcanzado y superado, por primera vez, el n\u00famero de 5 millones de hormas. Para ser precisos, han sido 5.025.785. 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