{"id":18158,"date":"2021-05-23T20:00:13","date_gmt":"2021-05-23T18:00:13","guid":{"rendered":"https:\/\/es.gorgonzola.com\/?p=18158"},"modified":"2023-07-18T14:34:35","modified_gmt":"2023-07-18T12:34:35","slug":"continua-el-tour-virtual-en-la-tierra-del-queso-gorgonzola-dop","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/continua-el-tour-virtual-en-la-tierra-del-queso-gorgonzola-dop\/","title":{"rendered":"Contin\u00faa el tour virtual en la tierra del queso Gorgonzola DOP"},"content":{"rendered":"<p>El tour virtual del Consorcio queso Gorgonzola contin\u00faa con la segunda etapa. En primer lugar, <strong>Cremona,<\/strong> patria de la \u201cmostarda\u201d, ideal para acompa\u00f1ar el queso Gorgonzola picante, luego <strong>Brescia<\/strong>, la \u201c<em>Leona de Italia<\/em>\u201d, un sitio perfecto para dar una vuelta entre los vi\u00f1edos de Franciacorta y, finalmente, <strong>Lodi,<\/strong> un importante centro para la producci\u00f3n lechera y quesera gracias al territorio dedicado principalmente a la agricultura y a la crianza de animales.<\/p>\n<p>Con la construcci\u00f3n de los \u201cNavigli\u201d, o canales de navegaci\u00f3n, durante el siglo XVI en los alrededores de Mil\u00e1n y de Lodi, la producci\u00f3n de queso Gorgonzola creci\u00f3 much\u00edsimo gracias a la posibilidad de transportar el queso r\u00e1pidamente a Mil\u00e1n, lugar donde florec\u00eda el comercio, principalmente durante las ferias.<\/p>\n<p>El queso <strong>Gorgonzola<\/strong>, que desde el a\u00f1o 1996 se enorgullece de poseer el t\u00edtulo \u201c<strong>producto DOP<\/strong>\u201d, est\u00e1 vinculado estrechamente con su territorio. De hecho, la producci\u00f3n y la transformaci\u00f3n de las materias primas tienen que realizarse en el interior de la zona del consorcio, cuyos l\u00edmites est\u00e1n delimitados por fronteras simb\u00f3licas, pero precisas. La certificaci\u00f3n DOP, de esta forma, se convierte en una garant\u00eda para el consumidor, que puede tener la certeza de que toda la cadena de producci\u00f3n se realiza en esa \u00e1rea geogr\u00e1fica, respetando su historia y sus tradiciones.<\/p>\n<p style=\"text-align: center\"><a class=\"custom-cta\" href=\"https:\/\/es.gorgonzola.com\/area-de-produccion\/\" target=\"_blank\" rel=\"noopener\">\u00c1rea de producci\u00f3n<\/a><\/p>\n","protected":false},"featured_media":18159,"template":"","class_list":["post-18158","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Contin\u00faa el tour virtual en la tierra del queso Gorgonzola DOP - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/continua-el-tour-virtual-en-la-tierra-del-queso-gorgonzola-dop\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contin\u00faa el tour virtual en la tierra del queso Gorgonzola DOP - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"El tour virtual del Consorcio queso Gorgonzola contin\u00faa con la segunda etapa. En primer lugar, Cremona, patria de la \u201cmostarda\u201d, ideal para acompa\u00f1ar el queso Gorgonzola picante, luego Brescia, la \u201cLeona de Italia\u201d, un sitio perfecto para dar una vuelta entre los vi\u00f1edos de Franciacorta y, finalmente, Lodi, un importante centro para la producci\u00f3n lechera [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/es\/news\/continua-el-tour-virtual-en-la-tierra-del-queso-gorgonzola-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:34:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pl.gorgonzola.com\/wp-content\/uploads\/2021\/05\/seconda-tappa-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"810\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/continua-el-tour-virtual-en-la-tierra-del-queso-gorgonzola-dop\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/continua-el-tour-virtual-en-la-tierra-del-queso-gorgonzola-dop\\\/\",\"name\":\"Contin\u00faa el tour virtual en la tierra del queso Gorgonzola DOP - 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