{"id":18458,"date":"2022-10-25T16:33:04","date_gmt":"2022-10-25T14:33:04","guid":{"rendered":"https:\/\/es.gorgonzola.com\/?p=18458"},"modified":"2023-07-18T14:32:46","modified_gmt":"2023-07-18T12:32:46","slug":"tiempo-de-vendimia-cual-vino-combinar-con-el-queso-gorgonzola-dop-depende-tambien-del-curado","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/tiempo-de-vendimia-cual-vino-combinar-con-el-queso-gorgonzola-dop-depende-tambien-del-curado\/","title":{"rendered":"TIEMPO DE VENDIMIA: \u00bfCU\u00c1L VINO COMBINAR CON EL QUESO GORGONZOLA DOP? DEPENDE (TAMBI\u00c9N) DEL CURADO"},"content":{"rendered":"<p>En estos d\u00edas se est\u00e1 concluyendo un verdadero ritual que involucra a miles de empresas vin\u00edcolas, desde el Norte al Sur de la pen\u00ednsula, y muchos aficionados: la vendimia. En Italia existen m\u00e1s de quinientas variedades de uvas para vino cuya cosecha, que puede ser mec\u00e1nica o manual, en el caso de los vinos m\u00e1s preciados, se realiza entre julio y octubre, en funci\u00f3n de cu\u00e1ndo las uvas alcanzan el grado de maduraci\u00f3n deseado.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Tanto que sean tintos o blancos, el queso Gorgonzola Dop privilegia generalmente vinos caracterizados por una determinada suavidad y una cierta sapidez, que tienen personalidad y una fina frescura y que pueden sostener de esta forma el perfil arom\u00e1tico de este queso. Sin embargo, para evaluar la mejor combinaci\u00f3n se pueden tener en cuenta dos distintos tipos de queso Gorgonzola: el dulce y el picante.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Para el queso <b>Gorgonzola Dop dulce <\/b>son muy indicados los vinos tard\u00edos, los que se producen con las uvas que se cosechan en la llamada vendimia tard\u00eda, con un alto contenido de az\u00facares. Quiz\u00e1s \u00e9sta sea una de las combinaciones menos conocidas, pero m\u00e1s preciadas. Un Moscato tard\u00edo y generoso y un Marsala virgen, por ejemplo, ofrecen al paladar una buena fluidez y equilibran egregiamente las sensaciones dulces, ofreciendo un final de frutas secas y especias que contrasta de forma efectiva el sabor intenso del queso Gorgonzola Dop.<\/p>\n<p>Tambi\u00e9n es \u00f3ptima la combinaci\u00f3n con vinos con moho, que nacen de uvas unidas con un moho noble, al cual se deben la alta concentraci\u00f3n de az\u00facares y su perfume caracter\u00edstico. Entre los blancos son \u00f3ptimos los Riesling, el Pinot Blanco, el Orvieto Cl\u00e1sico, el Frascati Superior, la Malvasia seca, el Gaby; entre los rosados el Chiaretto del Garda y el Lagrein Kretzer.<\/p>\n<p>Finalmente, con el queso <b>Gorgonzola Dop picante, <\/b>se aconseja la combinaci\u00f3n con vinos tintos envejecidos de buena complejidad y estructura como Barolo, Barbaresco, Carema, Gattinara, Ghemme, Chianti Cl\u00e1sico Reserva, Recioto, Amarone o Cabernet.<\/p>\n","protected":false},"featured_media":20905,"template":"","class_list":["post-18458","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TIEMPO DE VENDIMIA: \u00bfCU\u00c1L VINO COMBINAR CON EL QUESO GORGONZOLA DOP? DEPENDE (TAMBI\u00c9N) DEL CURADO - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/tiempo-de-vendimia-cual-vino-combinar-con-el-queso-gorgonzola-dop-depende-tambien-del-curado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TIEMPO DE VENDIMIA: \u00bfCU\u00c1L VINO COMBINAR CON EL QUESO GORGONZOLA DOP? DEPENDE (TAMBI\u00c9N) DEL CURADO - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"En estos d\u00edas se est\u00e1 concluyendo un verdadero ritual que involucra a miles de empresas vin\u00edcolas, desde el Norte al Sur de la pen\u00ednsula, y muchos aficionados: la vendimia. 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