{"id":20970,"date":"2017-05-12T00:00:00","date_gmt":"2017-05-11T22:00:00","guid":{"rendered":"https:\/\/es.gorgonzola.com\/noticias\/asamblea-nacional-de-los-socios-2017\/"},"modified":"2023-07-18T14:38:31","modified_gmt":"2023-07-18T12:38:31","slug":"asamblea-nacional-de-los-socios-2017","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/asamblea-nacional-de-los-socios-2017\/","title":{"rendered":"Asamblea Nacional de los Socios 2017"},"content":{"rendered":"<p style=\"text-align: justify\">El Presidente del Consorcio Gorgonzola, <strong>Renato Invernizzi<\/strong>, ha presentado las novedades sobre el queso Gorgonzola Dop durante la Asamblea Nacional de los Socios que se ha llevado a cabo en el Hotel Westin Palace de Mil\u00e1n con la conducci\u00f3n de <strong>Nicola Savino<\/strong>: con m\u00e1s de 4 millones y medio de quesos producidos en el a\u00f1o 2016 (+1,78% con respecto al a\u00f1o anterior), la producci\u00f3n de queso Gorgonzola est\u00e1 aumentando constantemente desde el a\u00f1o 2009 hasta la fecha. Tambi\u00e9n crecen los consumos nacionales: +2,4% (<em>datos GFK 2016<\/em>) y la exportaci\u00f3n, +9% (<em>Fuente Clal<\/em>). Poco m\u00e1s de una tercera parte de la producci\u00f3n sale de las fronteras nacionales para llegar a las mesas, sobre todo de alemanes y franceses (en Europa), y de norteamericanos, japoneses y coreanos en el resto del mundo.<\/p>\n<p style=\"text-align: justify\">Desde el punto de vista nutricional ahora es oficial: \u00a1El Queso Gorgonzola es naturalmente libro de lactosa! Lo ha afirmado durante el encuentro, el profesor Erasmo Neviani, presentando los resultados de la experimentaci\u00f3n que se ha llevado a cabo en colaboraci\u00f3n con el Centro de Investigaci\u00f3n CREA de Lodi (ex \u2013 Instituto experimental lechero y quesero). La intervenci\u00f3n de la nutricionista <strong>Samantha Biale<\/strong> ha refutado numerosos mitos sobre el queso Gorgonzola. Antes de todo ha invitado a introducirlo tambi\u00e9n en la alimentaci\u00f3n de los m\u00e1s peque\u00f1os sin problemas y luego a destacado como 100 gramos de queso Gorgonzola tengan la misma cantidad de colesterol (70 mg) de 100 gramos de carne MAGRA de ternera, de carne de pavo, de pollo (sin piel), de bresaola o de dorada o de lubina de criadero.<\/p>\n<p style=\"text-align: justify\">Hu\u00e9sped final <strong>Antonino Cannavacciuolo <\/strong>quien, interpelado por Savino, ha contado algunos episodios de su vida profesional y se ha confrontado simp\u00e1ticamente con los personajes que lo han precedido en el rol de testimonial del Consorcio Gorgonzola. El chef luego ha invitado a los presentes a degustar \u00ab<strong>APERITIVO<\/strong>\u00bb su plato de finger con queso Gorgonzola Dulce y queso Gorgonzola Picante creado para esta oportunidad.<\/p>\n<p style=\"text-align: justify\">Los espa\u00f1oles aman el queso Gorgonzola y son el tercer pa\u00eds por volumen de importaci\u00f3n despu\u00e9s de Alemania y Francia. En el a\u00f1o 2016 han consumido 1.104 toneladas, con un incremento del 11,7% con respecto al a\u00f1o anterior.<\/p>\n\n","protected":false},"featured_media":11462,"template":"","class_list":["post-20970","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asamblea Nacional de los Socios 2017 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/asamblea-nacional-de-los-socios-2017\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asamblea Nacional de los Socios 2017 - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"El Presidente del Consorcio Gorgonzola, Renato Invernizzi, ha presentado las novedades sobre el queso Gorgonzola Dop durante la Asamblea Nacional de los Socios que se ha llevado a cabo en el Hotel Westin Palace de Mil\u00e1n con la conducci\u00f3n de Nicola Savino: con m\u00e1s de 4 millones y medio de quesos producidos en el a\u00f1o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gorgonzola.egloo.it\/es\/news\/asamblea-nacional-de-los-socios-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Gorgonzola DOP\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/consorziogorgonzola\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T12:38:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/en.gorgonzola.com\/wp-content\/uploads\/2017\/05\/assemblea2017-hp.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1140\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/asamblea-nacional-de-los-socios-2017\\\/\",\"url\":\"https:\\\/\\\/gorgonzola.egloo.it\\\/es\\\/news\\\/asamblea-nacional-de-los-socios-2017\\\/\",\"name\":\"Asamblea Nacional de los Socios 2017 - 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