{"id":21074,"date":"2023-01-24T15:55:57","date_gmt":"2023-01-24T14:55:57","guid":{"rendered":"https:\/\/es.gorgonzola.com\/?p=18529"},"modified":"2023-07-18T14:32:29","modified_gmt":"2023-07-18T12:32:29","slug":"la-crisis-no-para-la-calidad-del-queso-gorgonzola-dop","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/la-crisis-no-para-la-calidad-del-queso-gorgonzola-dop\/","title":{"rendered":"La crisis no para la calidad del queso Gorgonzola Dop."},"content":{"rendered":"<p><span style=\"color: #1f3864\"><span style=\"font-size: x-large\"><span lang=\"es-ES\"><b>LA PRODUCCI\u00d3N DE QUESO GORGONZOLA DOP 2022 HA<\/b><\/span><\/span><\/span><b> <\/b><span style=\"color: #1f3864\"><span style=\"font-size: x-large\"><span lang=\"es-ES\"><b>SUPERADO LOS CINCO MILLONES DE HORMAS, PERO LA TENDENCIA, DESPU\u00c9S DE DIEZ A\u00d1OS, ES NEGATIVA<\/b><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">El Consorcio para la Tutela del Queso Gorgonzola Dop comunica los datos que, hasta el 31 de diciembre 2022, registran <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>5.048.311 hormas<\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">, producidas por las treinta y nueve empresas asociadas. Despu\u00e9s de un crecimiento sin interrupciones desde el a\u00f1o 2012, el a\u00f1o pasado la producci\u00f3n de queso Gorgonzola Dop hizo registrar por primera vez una disminuci\u00f3n del <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>4% <\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">(-210.517 hormas con respecto al a\u00f1o 2021)<\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>. <\/b><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">La disminuci\u00f3n se ha registrado en toda la zona de producci\u00f3n, situada entre las regiones Piamonte y Lombard\u00eda;<\/span><\/span><\/span> <span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">la primera regi\u00f3n registra una disminuci\u00f3n del 2.73% y la producci\u00f3n de Lombard\u00eda disminuye del 7.11%.<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">Queda sustancialmente en el promedio la producci\u00f3n del queso <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>Gorgonzola Dop de tipo picante<\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">, que constituye el <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>12,47%<\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"> del total (equivalente a 629.595 hormas).<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">Decididamente mejor la situaci\u00f3n respecto<\/span><\/span><\/span> <span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">a las <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>exportaciones<\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"> de queso Gorgonzola Dop, que en el tercer trimestre de 2022 crecen del <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>3,3%<\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"> en relaci\u00f3n con el mismo per\u00edodo del a\u00f1o 2021, llegando a cubrir el <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>41,8% del total de la producci\u00f3n,<\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"> que equivale a <\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>1.558.000 hormas <\/b><\/span><\/span><\/span><span style=\"color: #1f3864\"><span style=\"font-size: medium\"><span lang=\"es-ES\">que han salido de las fronteras nacionales el a\u00f1o pasado (*).<\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"color: #002060\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><b>Antonio Auricchio, Presidente del Consorcio queso Gorgonzola, declara:<\/b><\/span><\/span><\/span><span style=\"color: #002060\"><span style=\"font-size: medium\"><span lang=\"es-ES\"> \u201c<\/span><\/span><\/span><span style=\"color: #002060\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><i>2022 ha sido el a\u00f1o m\u00e1s dif\u00edcil de la \u00faltima d\u00e9cada. Despu\u00e9s de la superaci\u00f3n hist\u00f3rica de los cinco millones de hormas en 2019, ahora pagamos como todos los grandes quesos el coste de una coyuntura que est\u00e1 poniendo duramente a prueba los balances de empresas y consumidores.<\/i><\/span><\/span><\/span> <span style=\"color: #002060\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><i>El coste de la leche ha crecido mes tras mes, oblig\u00e1ndonos a aumentar los precios, porque tambi\u00e9n la agricultura est\u00e1 sufriendo<\/i><\/span><\/span><\/span><span style=\"color: #ff0000\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><i>, <\/i><\/span><\/span><\/span><span style=\"color: #002060\"><span style=\"font-size: medium\"><span lang=\"es-ES\"><i>pero, por suerte, ninguna empresa quesera ha cerrado y, sobre todo, no hemos disminuido ni un mil\u00edmetro nuestra calidad, una cosa que para m\u00ed es fundamental, incluso frente a una producci\u00f3n especialmente dif\u00edcil y delicada como la del queso Gorgonzola. Nos ha ayudado mucho el aumento de las exportaciones, con el queso Gorgonzola que est\u00e1 presente en las mesas de m\u00e1s de setenta pa\u00edses. Por eso, estoy bastante satisfecho. A pesar de esta ligera disminuci\u00f3n, nuestras empresas siguen produciendo calidad y saben c\u00f3mo hacerlo. \u00c9ste es nuestro gran patrimonio. Es necesario un esfuerzo com\u00fan del sistema Pa\u00eds para sostener a\u00fan m\u00e1s y mejor la producci\u00f3n italiana\u201d.<\/i><\/span><\/span><\/span><\/p>\n<p><em class=\"western\"><span style=\"color: #1f3864\"><span lang=\"es-ES\"><b>(*)<\/b><\/span><\/span><\/em><span style=\"color: #1f3864\"><span lang=\"es-ES\"><i><b>\u00a0<\/b><\/i><\/span><\/span><em class=\"western\"><span style=\"color: #1f3864\"><span lang=\"es-ES\">Datos parciales hasta el 30\/09\/22; fuente CLAL<\/span><\/span><\/em><\/p>\n","protected":false},"featured_media":18530,"template":"","class_list":["post-21074","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La crisis no para la calidad del queso Gorgonzola Dop. - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/la-crisis-no-para-la-calidad-del-queso-gorgonzola-dop\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La crisis no para la calidad del queso Gorgonzola Dop. - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"LA PRODUCCI\u00d3N DE QUESO GORGONZOLA DOP 2022 HA SUPERADO LOS CINCO MILLONES DE HORMAS, PERO LA TENDENCIA, DESPU\u00c9S DE DIEZ A\u00d1OS, ES NEGATIVA El Consorcio para la Tutela del Queso Gorgonzola Dop comunica los datos que, hasta el 31 de diciembre 2022, registran 5.048.311 hormas, producidas por las treinta y nueve empresas asociadas. 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