{"id":57559,"date":"2024-11-02T12:09:19","date_gmt":"2024-11-02T11:09:19","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=57559"},"modified":"2024-11-20T13:09:44","modified_gmt":"2024-11-20T12:09:44","slug":"un-gran-exito-para-los-quesos-italianos-dop-en-el-sial-de-paris","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/un-gran-exito-para-los-quesos-italianos-dop-en-el-sial-de-paris\/","title":{"rendered":"UN GRAN \u00c9XITO PARA LOS QUESOS ITALIANOS DOP EN EL SIAL DE PAR\u00cdS"},"content":{"rendered":"<p>Francia reafirma su liderazgo en la importaci\u00f3n de quesos italianos con denominaci\u00f3n de origen. En el a\u00f1o 2003 nuestros primos franceses han adquirido m\u00e1s de 40.000 toneladas de quesos DOP e IPG, por un valor de unos 470 millones de Euros, que representan casi la mitad del valor total de las exportaciones queseras italianas.<\/p>\n<p>Estas cifras reflejan la destacada presencia del sector agroalimentario italiano en la \u00faltima edici\u00f3n del SIAL, reci\u00e9n concluida en Par\u00eds. Las empresas y los consorcios italianos del sector l\u00e1cteo y quesero han superado a la mism\u00edsima Francia en n\u00famero de expositores.<\/p>\n<p>Entre los quesos m\u00e1s amados en el pa\u00eds transalpino tambi\u00e9n se encuentra el queso Gorgonzola DOP, que ha participado en el Sial de Par\u00eds en el interior de la exposici\u00f3n colectiva\u00a0AFIDOP, junto a los consorcios de los quesos Taleggio, Asiago, Grana Padano y Mozzarella de b\u00fafala de Campania. En el stand, los platos preparados por el chef Danny Imbroisi, creados para realzar las cualidades de estos cinco quesos italianos DOP, conquistaron a los numerosos visitantes.\u00bb<\/p>\n<p>El Consorcio del queso Gorgonzola Dop ha sido uno de los protagonistas de un evento exclusivo \u00abfuera de la feria\u00bb. El 29 de octubre, la excelencia de los quesos italianos DOP e IGP se ha celebrado en \u00abUn aperitif \u00e0 l\u2019italienne\u00bb en el coraz\u00f3n de Par\u00eds, en la sede del Automobile Club de France. Una velada m\u00e1gica que cont\u00f3 con la participaci\u00f3n de la chef Carla Ferrari, quien actu\u00f3 en un live show cooking espectacular, con cinco platillos creados con los quesos DOP presentados en la feria SIAL: Asiago, Gorgonzola, Grana Padano, Mozzarella de B\u00fafala de Campania y Taleggio. En la velada estaban presentes el presidente del Consorcio queso Gorgonzola Dop y presidente de AFIDOP, Antonio Auricchio, y la embajadora italiana en Francia, Emanuela d\u2019Alessandro.<\/p>\n","protected":false},"featured_media":57547,"template":"","class_list":["post-57559","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UN GRAN \u00c9XITO PARA LOS QUESOS ITALIANOS DOP EN EL SIAL DE PAR\u00cdS - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"Gran \u00e9xito para Gorgonzola Dop, que se consolid\u00f3 como uno de los protagonistas de la \u00faltima edici\u00f3n de Sial en Par\u00eds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/un-gran-exito-para-los-quesos-italianos-dop-en-el-sial-de-paris\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UN GRAN \u00c9XITO PARA LOS QUESOS ITALIANOS DOP EN EL SIAL DE PAR\u00cdS - 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