{"id":58028,"date":"2025-01-17T12:51:32","date_gmt":"2025-01-17T11:51:32","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=58028"},"modified":"2025-01-24T14:46:04","modified_gmt":"2025-01-24T13:46:04","slug":"el-queso-gorgonzola-dop-se-produce-con-leche-entera-pasteurizada","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/el-queso-gorgonzola-dop-se-produce-con-leche-entera-pasteurizada\/","title":{"rendered":"EL QUESO GORGONZOLA DOP SE PRODUCE CON LECHE ENTERA PASTEURIZADA"},"content":{"rendered":"<p>El alerta que llega desde los Estados Unidos con respecto a la gripe aviaria impone la difusi\u00f3n de noticias precisas y puntuales sobre los alimentos que pueden contener o producirse con leche cruda. En la red es posible encontrar listas de quesos producidos con leche no sometida a tratamiento t\u00e9rmico que, equivoc\u00e1ndose, tambi\u00e9n incluyen el queso Gorgonzola. Por lo tanto, es necesario aclarar esta cuesti\u00f3n.<\/p>\n<p><a href=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2023\/08\/Disciplinare_Gorgonzola_22.9.2017.pdf\" target=\"_blank\" rel=\"noopener\"><strong>Como establece el art\u00edculo 1 de su Reglamento de Producci\u00f3n, el queso Gorgonzola es un \u201c<em>queso azul, de pasta cruda, producido exclusivamente con leche de vaca entera pasteurizada<\/em>\u201d.<\/strong><\/a><\/p>\n<p><em>\u00a0<\/em>Se definen quesos de \u00abpasta cruda\u00bb a los quesos donde, durante la elaboraci\u00f3n, los cuajos no se someten a ning\u00fan calentamiento que supere la temperatura de coagulaci\u00f3n.<\/p>\n<p>Por lo tanto, nada para preocuparse, ya que la materia prima a partir de la cual se produce el queso Gorgonzola Dop es leche entera que llega todas las ma\u00f1anas a las queseras, donde se realiza el proceso de pasteurizaci\u00f3n de la leche para la producci\u00f3n del queso Gorgonzola.<\/p>\n<p>Por lo general, tambi\u00e9n hay que a\u00f1adir que, adem\u00e1s de cumplir obligatoriamente con el reglamento, el queso Gorgonzola, como todos los productos con marca \u00abdop\u00bb, se somete a diario a r\u00edgidos controles. Luego de superarlos, en cada horma se imprime el n\u00famero que indica la quesera que la ha producido y la marca \u00abCG\u00bb del Consorcio de Tutela.\u00a0 Una cadena de producci\u00f3n de la marca \u00abdop\u00bb que, por su misma naturaleza, es controlada, localizable y certificada desde hace m\u00e1s de cincuenta a\u00f1os.<\/p>\n<p>Con una producci\u00f3n anual de casi 5 millones y 300.000 hormas, el queso Gorgonzola Dop posee millones de aficionados en Italia y en m\u00e1s de noventa pa\u00edses del mundo.<\/p>\n","protected":false},"featured_media":58029,"template":"","class_list":["post-58028","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EL QUESO GORGONZOLA DOP SE PRODUCE CON LECHE ENTERA PASTEURIZADA - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"El Gorgonzola DOP es un queso de pasta cruda y pasta azul elaborado exclusivamente con leche entera de vaca pasteurizada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/es\/news\/el-queso-gorgonzola-dop-se-produce-con-leche-entera-pasteurizada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL QUESO GORGONZOLA DOP SE PRODUCE CON LECHE ENTERA PASTEURIZADA - 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