{"id":60094,"date":"2025-07-24T10:27:30","date_gmt":"2025-07-24T08:27:30","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=60094"},"modified":"2026-04-17T12:01:33","modified_gmt":"2026-04-17T10:01:33","slug":"turismo-quesero-una-nueva-tendencia-para-explorar","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/turismo-quesero-una-nueva-tendencia-para-explorar\/","title":{"rendered":"TURISMO QUESERO: UNA NUEVA TENDENCIA PARA EXPLORAR"},"content":{"rendered":"<p>El queso es identitario. El turismo quesero se funda sobre este principio: una nueva base para el turismo italiano que gira alrededor de las empresas queseras, de sus territorios y de los conocimientos de los maestros queseros, custodios de tradiciones y recetas milenarias, como la del queso Gorgonzola Dop.<\/p>\n<p>Los datos del Primer \u201c<em>Informe\u00a0sobre el turismo y el mundo quesero<\/em>\u201d son claros: el 32,7% de los turistas italianos declara haber participado en por lo menos una experiencia relacionada con el t\u00f3pico queso durante sus viajes en los \u00faltimos tres a\u00f1os\u00a0\u2013entre visitas de empresa queseras, eventos y festivales, itinerarios tem\u00e1ticos y experienciales dedicadas en los restaurantes\u2013 y los n\u00fameros han subido significativamente durante los \u00faltimos tres a\u00f1os:\u00a0+7,3% con respecto al a\u00f1o 2021.<\/p>\n<p>Una tendencia en aumento que interesa a un turismo apacible, en armon\u00eda con los tiempos de la naturaleza y que acerca a los viajeros a las fases de la producci\u00f3n del queso, desde el orde\u00f1o hasta el curado, y al encuentro con las historias de los productores locales. A estas propuestas adem\u00e1s se a\u00f1aden tambi\u00e9n experiencias m\u00e1s innovadoras que involucran a los turistas en primera persona como los siempre m\u00e1s concurridos cursos de \u00a0<em>cheese pairing<\/em>\u00a0(apreciados por el 55% de los entrevistados) o los\u00a0<em>talleres del ques<\/em>o (52%).<\/p>\n<p>Incluso los formatos del canal horeca (hoteles, gastronom\u00eda y catering) se est\u00e1n adaptando. Desde los\u00a0<em>cheese bars<\/em>, a los servicios de\u00a0<em>cheese <\/em>catering, hasta SPAs con tema queso que se proponen en muchos hoteles y B&amp;B, con tratamientos est\u00e9ticos a base de leche y heno, sin olvidarnos de las cartas dedicadas a los quesos que aproximadamente seis italianos de cada diez quisieran encontrar en los restaurantes.<\/p>\n<p>El turismo quesero es una forma din\u00e1mica y participativa para conocer desde cerca el mundo del queso y su territorio y apreciar plenamente sus tradiciones, su esp\u00edritu artesanal italiano y su calidad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-63718\" src=\"https:\/\/es.gorgonzola.com\/wp-content\/uploads\/2025\/07\/PSR_postFB_1200x1200-5-512x512.jpg\" alt=\"\" width=\"512\" height=\"512\" srcset=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/07\/PSR_postFB_1200x1200-5-512x512.jpg 512w, https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/07\/PSR_postFB_1200x1200-5.jpg 1200w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n","protected":false},"featured_media":60086,"template":"","class_list":["post-60094","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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