{"id":60311,"date":"2025-07-29T11:36:33","date_gmt":"2025-07-29T09:36:33","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=60311"},"modified":"2026-04-17T10:59:23","modified_gmt":"2026-04-17T08:59:23","slug":"el-queso-gorgonzola-dop-en-el-summer-fancy-food-de-nueva-york","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/el-queso-gorgonzola-dop-en-el-summer-fancy-food-de-nueva-york\/","title":{"rendered":"EL QUESO GORGONZOLA DOP EN EL SUMMER FANCY FOOD DE NUEVA YORK"},"content":{"rendered":"<p>El Consorcio queso Gorgonzola Dop ha participado, junto a Afidop Asociaci\u00f3n Quesos Italianos DOP e IGP, en el Summer Fancy Food que ha terminado el 1 de julio en Nueva York. Ha sido una importante oportunidad para promocionar en el mercado norteamericano, el cual ya cuenta con much\u00edsimos amantes de nuestros quesos.<\/p>\n<p>El Presidente del Consorcio Antonio Auricchio ha volado a Nueva York, no s\u00f3lo para sostener la exposici\u00f3n colectiva italiana, entre las m\u00e1s numerosas y visitadas, sino tambi\u00e9n para participar en la importante velada, organizada por la Agencia ICE, para apoyar la candidatura de la cocina italiana a patrimonio de la Unesco. Despu\u00e9s de la cena de gala en el marco majestuoso del Gotham Hall, a cargo del chef de tres estrellas Giancarlo Perbellini y con la colaboraci\u00f3n del pastelero italoamericano Sal de Riso, la delegaci\u00f3n se ha congregado en Times Square donde se ha llevado a cabo una ceremonia p\u00fablica con la proyecci\u00f3n, en la ic\u00f3nica pantalla gigante, de la campa\u00f1a promocional para sostener la candidatura italiana.<\/p>\n<p>\u201c<em>Ha sido una bell\u00edsima velada <\/em>\u2013ha declarado Auricchio\u2013 <em>y tambi\u00e9n Fancy Food, a pesar de otras ferias concomitantes, me ha sorprendido positivamente por la presencia de much\u00edsimos visitantes no s\u00f3lo norteamericanos, sino desde todo el mundo.. He tenido una \u00f3ptima reuni\u00f3n \u2013<\/em>contin\u00faa Auricchio<em>\u2013 con el C\u00f3nsul Embajador Emanuele di Lorenzo Badia, Jefe de la oficina econ\u00f3mica y comercial de la Embajada de Italia en Washington, y en septiembre tengo previsto volver a los Estados Unidos de Am\u00e9rica para conocer tambi\u00e9n al nuevo embajador italian\u201d <\/em><\/p>\n<p>Han visitado el stand tambi\u00e9n el Presidente de la Regi\u00f3n Piamonte Alberto Cirio y el Ministro de Agricultura, Soberan\u00eda Alimentaria y de las Florestas Francisco Lollobrigida (en la foto con el Presidente Auricchio).<\/p>\n<p>Las relaciones con el mercado norteamericano \u00a0pagan las consecuencias del conocido fen\u00f3meno del italian sounding y de los aranceles comerciales queridos por la administraci\u00f3n Trump, que amenazan el comercio y la difusi\u00f3n de los productos italianos en la otra orilla del oc\u00e9ano.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-63703\" src=\"https:\/\/es.gorgonzola.com\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2-512x512.jpg\" alt=\"\" width=\"512\" height=\"512\" srcset=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2-512x512.jpg 512w, https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2025\/09\/PSR_postFB_1200x1200-5-2.jpg 1200w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":60287,"template":"","class_list":["post-60311","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias","news-category-ferias-eventos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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