{"id":60630,"date":"2025-09-01T16:19:14","date_gmt":"2025-09-01T14:19:14","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=60630"},"modified":"2026-04-13T14:41:27","modified_gmt":"2026-04-13T12:41:27","slug":"el-queso-gorgonzola-dop-entre-los-protagonistas-de-dopgo-2025-el-tour-del-sabor-certificado-entre-deportes-y-excelencias-locales","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/el-queso-gorgonzola-dop-entre-los-protagonistas-de-dopgo-2025-el-tour-del-sabor-certificado-entre-deportes-y-excelencias-locales\/","title":{"rendered":"EL QUESO GORGONZOLA DOP ENTRE LOS PROTAGONISTAS DE \u201cDOP&#038;GO 2025\u201d, EL TOUR DEL SABOR CERTIFICADO ENTRE DEPORTES Y EXCELENCIAS LOCALES"},"content":{"rendered":"<p>Despu\u00e9s del \u00e9xito de la primera edici\u00f3n, que se ha llevado a cabo en el a\u00f1o 2022, el proyecto <strong>DOP&amp;GO <\/strong>vuelve en 2025 con una f\u00f3rmula a\u00fan m\u00e1s rica y apasionante: cinco regiones, cinco quesos Dop, cinco experiencias locales, pensadas para contar a los j\u00f3venes deportistas el valor y la calidad de los quesos certificados.<\/p>\n<p>Este a\u00f1o conducir\u00e1 el cami\u00f3n de la comida <strong>Federico Polizzi<\/strong>, creador de contenidos y talento gastron\u00f3mico que cuenta con m\u00e1s de 400 mil seguidores. Regi\u00f3n tras regi\u00f3n y receta tras receta, Polizzi llevar\u00e1 al p\u00fablico a descubrir el queso <strong>Gorgonzola DOP<\/strong> y otros cuatro quesos certificados, <strong>Asiago DOP, Taleggio DOP, Pecorino Sardo DOP <\/strong>y<strong> Quartirolo Lombardo DOP<\/strong>, mostrando como incorporarlos de forma equilibrada en la dieta de las personas que practican un deporte. Una uni\u00f3n perfecta entre sabor y deporte que contar\u00e1, de forma sencilla y participativa, el valor de la Denominaci\u00f3n de Origen Protegida y demostrar\u00e1 que comer sano, incluso con los quesos, es una elecci\u00f3n posible, consciente y fascinante.<\/p>\n<p>En la etapa de la regi\u00f3n Piamonte Polizzi, en compa\u00f1\u00eda de <strong>Stefano Bona<\/strong>, ex concursante de MasterChef, invitar\u00e1 a<strong> las asociaciones amateurs de f\u00fatbol juvenil de la ciudad de Alessandria<\/strong> a participar en un cuento para descubrir el queso <strong>Gorgonzola Dop<\/strong> y los secretos de la cocina de la regi\u00f3n Piamonte, entre pasi\u00f3n e iron\u00eda..<\/p>\n<p>Toda la campa\u00f1a es respaldada por una estrategia social ADV integrada, con el objetivo de amplificar el mensaje a escala nacional y alcanzar de forma capilar el segmento juvenil y deportista, a trav\u00e9s de videorecetas y reels que animar\u00e1n los perfiles sociales del Consorcio y de los creadores participantes.<\/p>\n<p>El tour en cinco etapas de DOP&amp;GO tiene el prop\u00f3sito de difundir los valores de la certificaci\u00f3n DOP, con contenidos accesibles y cautivadores, educar a un consumo consciente, equilibrado y sostenible, promocionar las excelencias del sector agroalimentario italiano y de la producci\u00f3n italiana, invitar a los j\u00f3venes deportistas a actividades experienciales, valorizar el territorio italiano como patrimonio cultural y gastron\u00f3mico y crear contenidos de valor incluso para los profesionales del sector gastron\u00f3mico y los canales digitales.<\/p>\n<p>Los consorcios de los quesos Asiago DOP, Gorgonzola DOP, Pecorino Sardo DOP, Taleggio DOP y Quartirolo Lombardo DOP agradecen el <strong>MASAF \u2013Ministerio de agricultura, soberan\u00eda alimentaria y patrimonio forestal\u2013,<\/strong> que ha financiado el proyecto, y la agencia Milk Adv por la creaci\u00f3n y el desarrollo del formato.<\/p>\n","protected":false},"featured_media":63635,"template":"","class_list":["post-60630","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias","news-category-ferias-eventos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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