{"id":62725,"date":"2025-12-18T17:44:33","date_gmt":"2025-12-18T16:44:33","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&p=62725"},"modified":"2026-04-16T17:47:35","modified_gmt":"2026-04-16T15:47:35","slug":"no-es-navidad-sin-el-queso-gorgonzola-dop","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/no-es-navidad-sin-el-queso-gorgonzola-dop\/","title":{"rendered":"\u00a1NO ES NAVIDAD SIN EL QUESO GORGONZOLA DOP!"},"content":{"rendered":"

Como todos los a\u00f1os les proponemos alg\u00fan consejo \u00fatil para servir todo el sabor y el buen humor del queso Gorgonzola Dop tambi\u00e9n en la mesa navide\u00f1a. Esta excelencia italiana, a base de leche entera pasteurizada de vaca<\/strong>, mima el paladar como aperitivo, combinada al natural con unos tostones o verduras crudas, en forma de salsas para preparar entradas o platos fuertes o, finalmente, como acompa\u00f1amiento irresistible para el \u00abPandoro\u00bb o el pandulce final. \u00a1Gracias a su sabor y a la facilidad de uso, ni siquiera el cocinero menos experto podr\u00e1 fallar!<\/p>\n

Si quieren probar una receta m\u00e1s elaborada, les proponemos esta, creada por el chef toscano Federico Fusca<\/strong>, rostro conocido de la transmisi\u00f3n \u00abEs siempre mediod\u00eda\u00bb e influencer con m\u00e1s de un mill\u00f3n de seguidores. Su estilo, sencillo y aut\u00e9ntico, se basa en una buena cocina tradicional que mezcla influencias regionales, pero con un ojo a la experimentaci\u00f3n.\u00a0Para el Consorcio ha creado una carne horneada de cerdo, mechada con fondue de queso Gorgonzola Dop y azafr\u00e1n.<\/strong> Un plato de efecto seguro, pero con una elaboraci\u00f3n al alcance de todo el mundo. Ac\u00e1 va la receta<\/a>.<\/p>\n

\"\"<\/p>\n

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