{"id":63014,"date":"2026-01-16T16:00:18","date_gmt":"2026-01-16T15:00:18","guid":{"rendered":"https:\/\/gorgonzola.egloo.it\/?post_type=news&#038;p=63014"},"modified":"2026-01-16T16:22:46","modified_gmt":"2026-01-16T15:22:46","slug":"queso-gorgonzola-dop-produccion-2025-mas-de-5-millones-y-400-mil-hormas-2-72","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/es\/news\/queso-gorgonzola-dop-produccion-2025-mas-de-5-millones-y-400-mil-hormas-2-72\/","title":{"rendered":"QUESO GORGONZOLA DOP:  PRODUCCI\u00d3N 2025: M\u00c1S DE 5 MILLONES Y 400 MIL HORMAS (+2.72%)"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>El mensaje del Presidente del Consorcio Antonio Auricchio <\/em><\/strong><\/p>\n<p><em>\u00a0<\/em>La producci\u00f3n de queso Gorgonzola ha alcanzado en 2025 el r\u00e9cord de <strong>5.421.517<\/strong> <strong>hormas<\/strong>. Lo comunica el <em>Consorcio para la Tutela del Queso Gorgonzola Dop<\/em>, que destaca el aumento del <strong>2,72%<\/strong> con respecto al a\u00f1o anterior (equivalente a 143.796 hormas m\u00e1s) y del 4,68% con respecto al a\u00f1o 2023 (242.542 hormas).<\/p>\n<p><strong>Antonio Auricchio, <\/strong>Presidente del Consorcio queso Gorgonzola Dop, expresa: \u201c<strong><em>Hemos cerrado el a\u00f1o 2025 registrando una vez m\u00e1s un importante crecimiento en la producci\u00f3n de queso Gorgonzola Dop que, desde 2019, supera de forma estable el n\u00famero de 5 millones de hormas y, en solamente quince a\u00f1os, ha visto aumentar de 1\/4 su producci\u00f3n. Mis felicitaciones a todas las empresas asociadas que operan en a\u00f1os especialmente complejos por los costes energ\u00e9ticos muy elevados que afrontamos en Italia, y por el aumento r\u00e9cord del precio de la leche, teniendo como \u00fanico punto de referencia la seguridad y la alt\u00edsima calidad de nuestro queso Gorgonzola. Un queso, conocido y amado en todo el mundo, que no tiene rivales si pensamos que el franc\u00e9s Roquefort y el ingl\u00e9s Stilton, entre los m\u00e1s conocidos, se producen respectivamente en aproximadamente 3 millones y 1 mill\u00f3n de hormas al a\u00f1o<\/em><\/strong>\u201d.<\/p>\n<p>La producci\u00f3n del queso Gorgonzola Dop ha alcanzado el pico en el mes de enero de 2025, que ha registrado un aumento en porcentaje del 5.6% con respecto al mismo mes del a\u00f1o 2024. En lo que respecta a la distribuci\u00f3n dentro del territorio del consorcio, que incluye quince provincias entre las regiones Piamonte y Lombard\u00eda, crecen ambas \u00e1reas, pero es la regi\u00f3n <strong>Piamonte<\/strong> la que impulsa la producci\u00f3n con un total de 3.962.282 hormas (+3,66% con respecto al a\u00f1o 2024), mientras que la regi\u00f3n <strong>Lombard\u00eda<\/strong> registra 1.459.235 hormas producidas (+0,26%).<\/p>\n<p>Si analizamos los dos tipos, disminuye del 5.42% la producci\u00f3n del queso <strong>Gorgonzola Dop de tipo picante, <\/strong>que registra las 698.880 hormas, equivalentes a aproximadamente el 13% del total, sin embargo despu\u00e9s del aumento r\u00e9cord registrado el a\u00f1o anterior. El queso Gorgonzola Dop producido con leche procedente de agricultura biol\u00f3gica se sit\u00faa en torno al 1% de la producci\u00f3n anual aproximadamente.<\/p>\n<p>El valor total de la producci\u00f3n de queso Gorgonzola Dop supera los <strong>460 millones de Euros<\/strong>, posicion\u00e1ndolo en la <strong>quinta posici\u00f3n<\/strong> entre todos los productos italianos certificados (Dop e Igp).<\/p>\n","protected":false},"featured_media":62995,"template":"","class_list":["post-63014","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>QUESO GORGONZOLA DOP: PRODUCCI\u00d3N 2025: M\u00c1S DE 5 MILLONES Y 400 MIL HORMAS (+2.72%) - Gorgonzola DOP<\/title>\n<meta name=\"description\" content=\"El Gorgonzola DOP bate r\u00e9cord en 2025: m\u00e1s de 5,4 millones de piezas (+2,72 %). 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