{"id":17408,"date":"2015-09-25T00:00:00","date_gmt":"2015-09-24T22:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/le-gorgonzola-fait-du-bien\/"},"modified":"2023-07-18T14:22:16","modified_gmt":"2023-07-18T12:22:16","slug":"le-gorgonzola-fait-du-bien","status":"publish","type":"column","link":"https:\/\/gorgonzola.egloo.it\/fr\/rubriche\/le-gorgonzola-fait-du-bien\/","title":{"rendered":"Le Gorgonzola fait du bien!"},"content":{"rendered":"<p><strong>Certaines personnes ne savent pas que le Gorgonzola fait du bien!<\/strong><\/p>\n<p>Apr\u00e8s avoir v\u00e9rifi\u00e9 la pr\u00e9sence du symbole DOP et de la marque du Consortium, on peut affirmer que le fromage Gorgonzola qui se pr\u00e9sente devant nous n\u2019est pas \u00ab\u00a0seulement\u00a0\u00bb bon mais qu\u2019il fait aussi du bien.<\/p>\n<p>Voil\u00e0 ce que le m\u00e9decin nutritionniste <strong>Nicola Sorrentino <\/strong>a d\u00e9clar\u00e9 \u00e0 ce sujet :<\/p>\n<p>\u00ab\u00a0<strong><em>Le processus de production du gorgonzola requiert une tr\u00e8s grande attention et uniquement du lait frais de toute premi\u00e8re qualit\u00e9. S\u2019il manquait ces pr\u00e9requis, les protagonistes du gorgonzola, \u00e0 savoir les moisissures et les ferments lactiques, ne se formeraient pas. Par cons\u00e9quent, le gorgonzola est, avant tout, un produit sain. Le penicillium<\/em><\/strong><em>\u00a0\u00bb \u2013 <\/em>continue le professeur<em> \u2013 \u00ab\u00a0<strong>qui donne au gorgonzola son persillage vert-bleu\u00e2tre bien connu, rend ce fromage tr\u00e8s digeste, ce qui peut \u00e9tonner beaucoup de personnes\u00a0\u00bb. <\/strong><\/em><\/p>\n<p>Par ailleurs :<\/p>\n<p><strong>\u00ab\u00a0Le pourcentage de graisses du gorgonzola N\u2019est PAS beaucoup plus \u00e9lev\u00e9 que celui des autres fromages\u00a0\u00bb. <\/strong><\/p>\n<p><strong>\u00ab\u00a0 Le gorgonzola, \u00e0 \u00e9galit\u00e9 de poids, contient moins de cholest\u00e9rol qu\u2019une cuisse de poulet ou un bifteck de veau . C\u2019est donc un tr\u00e8s bon plat de r\u00e9sistance, notamment accompagn\u00e9 de l\u00e9gumes\u00a0\u00bb.<\/strong><\/p>\n<p><strong>\u00ab\u00a0Le gorgonzola, gr\u00e2ce \u00e0 la triple fermentation, ne contient ni du gluten, ni du lactose\u00a0; il peut donc \u00eatre consomm\u00e9 par les personnes souffrant d\u2019intol\u00e9rance aux d\u00e9riv\u00e9 du lait\u00a0\u00bb. <\/strong><\/p>\n<p><strong>\u00ab\u00a0 Le gorgonzola est tr\u00e8s riche en vitamines B2, B6, B12 qui sont tr\u00e8s importantes pour le syst\u00e8me nerveux et le syst\u00e8me immunitaire\u00a0\u00bb. <\/strong><\/p>\n<p>Pour ces raisons, le gorgonzola est connu et aim\u00e9 dans le monde entier\u00a0; c\u2019est par ailleurs le troisi\u00e8me fromage par importance dans le panorama italien des fromages de vache DOP. Une authentique vanit\u00e9 de la production gastronomique de notre pays.<\/p>\n","protected":false},"featured_media":10201,"template":"","class_list":["post-17408","column","type-column","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Gorgonzola fait du bien! - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/rubriche\/le-gorgonzola-fait-du-bien\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Gorgonzola fait du bien! - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"Certaines personnes ne savent pas que le Gorgonzola fait du bien! Apr\u00e8s avoir v\u00e9rifi\u00e9 la pr\u00e9sence du symbole DOP et de la marque du Consortium, on peut affirmer que le fromage Gorgonzola qui se pr\u00e9sente devant nous n\u2019est pas \u00ab\u00a0seulement\u00a0\u00bb bon mais qu\u2019il fait aussi du bien. 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