{"id":17410,"date":"2015-11-24T00:00:00","date_gmt":"2015-11-23T23:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/les-acides-gras-dans-les-fromages\/"},"modified":"2023-07-18T14:21:48","modified_gmt":"2023-07-18T12:21:48","slug":"les-acides-gras-dans-les-fromages","status":"publish","type":"column","link":"https:\/\/gorgonzola.egloo.it\/fr\/colonnes\/les-acides-gras-dans-les-fromages\/","title":{"rendered":"Les acides gras dans les fromages"},"content":{"rendered":"<p>L\u2019extr\u00eame app\u00e9tibilit\u00e9 et les caract\u00e9ristiques structurelles, cr\u00e9meux et tartinabilit\u00e9, du Gorgonzola DOP font penser \u00e0 de nombreux consommateurs que c\u2019est un fromage particuli\u00e8rement gras. Mais ce n\u2019est pas vrai!<\/p>\n<p>Si l\u2019on confronte les niveaux de graisses totales, les acides gras satur\u00e9s et le cholest\u00e9rol, on remarque que le Gorgonzola DOP n\u2019est pas diff\u00e9rent de certains des produits laitiers-fromagers les plus consomm\u00e9s. D\u2019apr\u00e8s une comparaison de la composition, il ressort que le Gorgonzola DOP pr\u00e9sente des valeurs de graisses totales qui correspondent \u00e0 celles d\u2019autres fromages que les consommateurs consid\u00e8rent bons pour la sant\u00e9. Etant donn\u00e9 que le Gorgonzola est produit avec du lait entier, non pas \u00e9cr\u00e9m\u00e9, la composition en mati\u00e8re grasse du produit fini est semblable \u00e0 celle d\u2019autres fromages, ayant une teneur d\u2019humidit\u00e9 similaire, produits \u00e0 partir de lait entier.<\/p>\n<p>Dans les fromages persill\u00e9s, tels que le Gorgonzola DOP, la lipolyse induite par le d\u00e9veloppement du myc\u00e9lium fongique, la moisissure bleue<em> (Penicillium roqueforti)<\/em>, induit la lib\u00e9ration de diff\u00e9rents acides gras. Le niveau d\u2019acides gras libres cro\u00eet en fonction de l\u2019activit\u00e9 du myc\u00e9lium fongique qui est g\u00e9n\u00e9ralement plus forte pour le type piquant de Gorgonzola DOP.<\/p>\n<p>Les principaux acides gras libres relev\u00e9s sont l\u2019acide laurique (dod\u00e9cano\u00efque), l\u2019acide myristique (t\u00e9trad\u00e9cano\u00efque), l\u2019acide palmitique (hexad\u00e9cano\u00efque), l\u2019acide st\u00e9arique (octad\u00e9cano\u00efque) et l\u2019acide ol\u00e9ique (octad\u00e9camono\u00e9no\u00efque).<\/p>\n<p>Cette activit\u00e9 lypolitique particuli\u00e8re induit une concentration plus \u00e9lev\u00e9e d\u2019acides gras \u00e0 cha\u00eene moyenne (MCFA). Les acides gras \u00e0 cha\u00eene moyenne et longue sont reconnus depuis longtemps comme inhibiteurs de spores et de cellules v\u00e9g\u00e9tatives de bact\u00e9ries Gram +\u00a0; des concentrations localis\u00e9es de ces acides gras dans les marbrures du fromage peuvent aussi avoir une fonction inhibitrice envers des \u00e9ventuels micro-organismes contaminants. La pr\u00e9sence de ces mol\u00e9cules, outre \u00e0 contribuer \u00e0 la saveur caract\u00e9ristique, am\u00e9liore la conservation du gorgonzola.<\/p>\n","protected":false},"featured_media":10744,"template":"","class_list":["post-17410","column","type-column","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les acides gras dans les fromages - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/colonnes\/les-acides-gras-dans-les-fromages\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les acides gras dans les fromages - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"L\u2019extr\u00eame app\u00e9tibilit\u00e9 et les caract\u00e9ristiques structurelles, cr\u00e9meux et tartinabilit\u00e9, du Gorgonzola DOP font penser \u00e0 de nombreux consommateurs que c\u2019est un fromage particuli\u00e8rement gras. Mais ce n\u2019est pas vrai! 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