{"id":17446,"date":"2017-04-11T00:00:00","date_gmt":"2017-04-10T22:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/le-consortium-au-salon-tuttofood\/"},"modified":"2023-07-18T14:38:33","modified_gmt":"2023-07-18T12:38:33","slug":"le-consortium-au-salon-tuttofood","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/le-consortium-au-salon-tuttofood\/","title":{"rendered":"Le Consortium au salon TUTTOFOOD"},"content":{"rendered":"<p style=\"text-align: center\"><strong>De lundi 8 \u00e0 jeudi 11 Mai 2017<br \/>\n<\/strong><strong>Rho Fiera Milano<br \/>\n<\/strong><strong>Pav. 4 &#8211; Stand K18-L13<\/strong><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10266\" src=\"https:\/\/fr.gorgonzola.com\/wp-content\/uploads\/sites\/3\/2017\/04\/stand-gorgonzola.jpg\" alt=\"stand-gorgonzola\" width=\"878\" height=\"380\" \/><\/p>\n<p>Le <strong>Consortium pour la protection du fromage Gorgonzola Dop<\/strong> sera l\u2019un des 2000 exposants pr\u00e9sents au salon <strong>TUTTOFOOD<\/strong>. Tous les deux ans, le parc d\u2019exposition \u00ab\u00a0Fiera Milano\u00a0\u00bb organise cette manifestation qui en est \u00e0 sa cinqui\u00e8me \u00e9dition et repr\u00e9sente l\u2019un des principaux rendez-vous internationaux consacr\u00e9s au B2B en Italie. Nous vous rappelons que l\u2019\u00e9dition 2015 a accueilli 78.500 op\u00e9rateurs du secteur agro-alimentaire venant du monde entier.<\/p>\n<p>La pr\u00e9sence du Consortium Gorgonzola sera importante avec un stand r\u00e9nov\u00e9 et plus grand enti\u00e8rement consacr\u00e9 aux activit\u00e9s de promotion du Gorgonzola Dop. Nous avons pr\u00e9vu une zone r\u00e9serv\u00e9e aux rencontres commerciales des producteurs et une zone d\u00e9di\u00e9e aux pr\u00e9sentations des grands chefs-cuisiniers.<\/p>\n<p>La plus belle attraction sera la cuisine ouverte o\u00f9 les chefs-cuisiniers pr\u00e9senteront leurs cr\u00e9ations in\u00e9dites aux visiteurs\u00a0; ils ont pour t\u00e2che d\u2019associer le go\u00fbt fort d\u2019un produit du Nord, le fromage Gorgonzola, aux saveurs des produits du Sud qui naissent en Basilicate et en Sicile, les perles du Sud de l\u2019Italie.\u00a0 Ce mariage de saveurs sera s\u00fbrement appr\u00e9ci\u00e9 par les passionn\u00e9s de cuisine. La grande nouveaut\u00e9 de cette \u00e9dition\u00a0: les Show cookings seront disponibles en streaming sur les cha\u00eenes web du Consortium.<\/p>\n<h3>Programme<\/h3>\n<p><strong>Les Show cookings auront lieu chaque jour \u00e0 10h30 et \u00e0 15h00<\/strong> (le 11 mai, le matin seulement)<\/p>\n<ul>\n<li><strong>8 mai:\u00a0<\/strong>Gianpiero Cravero pr\u00e9sente le Gorgonzola Dop mari\u00e9 \u00e0 l\u2019Aubergine Rouge de Rotonda Dop et au Haricot Blanc de Rotonda Dop<\/li>\n<li><strong>9 mai:\u00a0<\/strong>Antonino Cannavacciuolo pr\u00e9sente une recette exclusive pour le Consortium Gorgonzola<\/li>\n<li><strong>10 mai:\u00a0<\/strong>Gianpiero Cravero pr\u00e9sente le Gorgonzola Dop mari\u00e9 \u00e0 la Tomate de Pachino IGP<\/li>\n<li><strong>11 mai (matin seulement):\u00a0<\/strong>Gianpiero Cravero pr\u00e9sente le Gorgonzola Dop mari\u00e9 \u00e0 l\u2019Orange Rouge de Sicile IGP<\/li>\n<\/ul>\n","protected":false},"featured_media":11295,"template":"","class_list":["post-17446","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles","news-category-foires-et-evenements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Consortium au salon TUTTOFOOD - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/le-consortium-au-salon-tuttofood\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Consortium au salon TUTTOFOOD - Gorgonzola DOP\" \/>\n<meta property=\"og:description\" content=\"De lundi 8 \u00e0 jeudi 11 Mai 2017 Rho Fiera Milano Pav. 4 &#8211; Stand K18-L13 Le Consortium pour la protection du fromage Gorgonzola Dop sera l\u2019un des 2000 exposants pr\u00e9sents au salon TUTTOFOOD. 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