{"id":17523,"date":"2018-05-23T00:00:00","date_gmt":"2018-05-22T22:00:00","guid":{"rendered":"https:\/\/fr.gorgonzola.com\/nouvelles\/consortium-a-cibus-2018\/"},"modified":"2023-07-18T14:38:14","modified_gmt":"2023-07-18T12:38:14","slug":"consortium-a-cibus-2018","status":"publish","type":"news","link":"https:\/\/gorgonzola.egloo.it\/fr\/news\/consortium-a-cibus-2018\/","title":{"rendered":"Le Consortium \u00e0 Cibus 2018"},"content":{"rendered":"\n<p>La participation du Consortium Gorgonzola \u00e0 CIBUS 2018 a \u00e9t\u00e9 un grand succ\u00e8s. A l\u2019int\u00e9rieur du salon qui a enregistr\u00e9, pour cette \u00e9dition, le record d\u2019op\u00e9rateurs et d\u2019entreprises pr\u00e9sents, le stand du Consortium Gorgonzola a \u00e9t\u00e9 le croisement de rencontres, de combinaisons de gourmets et de grands chefs-cuisiniers.<\/p>\n<p>Le premier acteur a \u00e9t\u00e9 le public qui a envahi le stand du Consortium bien plus que dans les \u00e9ditions pr\u00e9c\u00e9dentes (de nombreuses personnes ont suivi en streaming les prises directes) pour recevoir des conseils sur comment exalter le fromage Gorgonzola AOP en cuisine et se prot\u00e9ger des contrefa\u00e7ons, mais aussi pour apprendre de nouvelles recettes.<\/p>\n<p style=\"text-align: left\">Toujours pr\u00eat \u00e0 exp\u00e9rimenter de nouvelles associations, le Consortium a propos\u00e9 des combinaisons avec le<strong> Prosecco DOC (<\/strong><a href=\"https:\/\/www.prosecco.wine\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.prosecco.wine<\/a><strong>), KE Riz du Delta du P\u00f4 IGP (<\/strong><a href=\"http:\/\/www.risodeltapoigp.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.risodeltapoigp.it<\/a><strong>), l\u2019Oignon rouge de Tropea Calabre IGP (<\/strong><a href=\"http:\/\/www.consorziocipollatropeaigp.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.consorziocipollatropeaigp.com<\/a><strong>) et la Noisette du Pi\u00e9mont IGP (<\/strong><a href=\"https:\/\/www.nocciolapiemonte.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.nocciolapiemonte.it<\/a><strong>)<\/strong>.<\/p>\n<p>Voici les recettes propos\u00e9e pendant les showcooking<\/p>\n<p>MEZZE PENNE AU GORGONZOLA ET SOUPE AU FOIE<br \/>\nRecette de Antonino Cannavacciuolo pour le Consortium Gorgonzola<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12161\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0003_mezze-penne-al-gorgonzola-e-zuppetta-di-fegato.jpg\" alt=\"MEZZE PENNE AL GORGONZOLA E ZUPPETTA DI FEGATO\" width=\"450\" height=\"300\" \/><\/p>\n<p>FLAN AU GORGONZOLA PIQUANT AOP ET RIZ VOLANO DU DELTA DU P\u00d4 IGP AVEC SEICHE EN NOIR<br \/>\nRecette invent\u00e9e par le chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12158\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0000_sformatino-sgranato-al-gorgonzola.jpg\" alt=\"SFORMATINO SGRANATO AL GORGONZOLA PICCANTE DOP E RISO VOLANO DELTA DEL PO IGP CON SEPPIA AL NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>GORGONZOLA DOUX ET PIQUANT AOP EN BOULETTES DE RIZ BALDO DU DELTA DU P\u00d4 IGP<br \/>\nRecette invent\u00e9e par le chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12171 aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/riso.png\" alt=\"riso\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12162\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0004_gorgonzola-in-suppli-di-riso-2.jpg\" alt=\"GORGONZOLA DOLCE E PICCANTE DOP IN SUPPLI\u2019 DI RISO BALDO DELTA DEL PO IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>D\u00c9S DE GORGONZOLA PIQUANT AOP SUR RISOTTO CARNAROLI DU DELTA DU P\u00d4 IGP ARROS\u00c9 DE PROSECCO DOC ET DE GOUTTES D\u2019APEROL<br \/>\nRecette invent\u00e9e par le chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12209 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/prosecco-riso.png\" width=\"200\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12163\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0005_cubetti-di-gorgonzola-su-risotto-carnaroli-1.jpg\" alt=\"CUBETTI DI GORGONZOLA PICCANTE DOP SU RISOTTO CARNAROLI DELTA DEL PO IGP AL PROSECCO DOC E GOCCE DI APEROL\" width=\"450\" height=\"300\" \/><\/p>\n<p>PETITE TOURTE DE GORGONZOLA DOUX AOP ET GRAINS DE NOISETTE DU PI\u00c9MONT IGP<br \/>\nRecette invent\u00e9e par le chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12164\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0006_Tortino-Nocciola.jpg\" alt=\"TORTINO SALATO DI GORGONZOLA DOLCE DOP, E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>CROQUETTES DE GORGONZOLA PIQUANT AOP, CHOCOLAT BLANC ET GRAINS DE NOISETTE DU PI\u00c9MONT IGP<br \/>\nRecette invent\u00e9e par le chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12170 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/nocciola.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12159\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0001_Nocciola-3.jpg\" alt=\"CROCCANTINI DI GORGONZOLA PICCANTE DOP, CIOCCOLATO BIANCO E GRANELLA DI NOCCIOLA PIEMONTE IGP\" width=\"450\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>FONDUE DE GORGONZOLA AOP DANS UNE COUPE D\u2019OIGNON ROUGE DE TROPEA CALABRE IGP ACCOMPAGN\u00c9E DE RIGATONI AU POIVRE NOIR<br \/>\nRecette invent\u00e9e par le chef Gianpiero Cravero<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/>[\/mks_one_half]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12165\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0007_Sfondo.jpg\" alt=\"FONDUTINA DI GORGONZOLA DOP IN COPPETTA DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP ACCOMPAGNATA DA RIGATONI AL PEPE NERO\" width=\"450\" height=\"300\" \/><\/p>\n<p>MOUSSE DE GORGONZOLA AOP ET RIZ NOIR ENTOUR\u00c9S D\u2019UN ANNEAU D\u2019OIGNON ROUGE DE TROPEA CALABRE IGP<br \/>\nRecette invent\u00e9e par le chef Gianpiero Cravero<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12169 size-full aligncenter\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cipolla.png\" width=\"100\" height=\"100\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-12160\" src=\"https:\/\/gorgonzola.egloo.it\/wp-content\/uploads\/2018\/05\/cibus2018-ricette_0002_mousse-di-gorgonzola-e-riso-nero-in-anello-di-cipolla.jpg\" alt=\"MOUSSE DI GORGONZOLA DOP E RISO NERO IN ANELLO DI CIPOLLA ROSSA DI TROPEA CALABRIA IGP\" width=\"450\" height=\"300\" \/><\/p>\n","protected":false},"featured_media":12157,"template":"","class_list":["post-17523","news","type-news","status-publish","has-post-thumbnail","hentry","news-category-nouvelles","news-category-foires-et-evenements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Consortium \u00e0 Cibus 2018 - Gorgonzola DOP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gorgonzola.egloo.it\/fr\/news\/consortium-a-cibus-2018\/\" \/>\n<meta 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